Easy Zucchini Pizza Stacks (4 Ingredients + Gluten Free)
I need to start off by stating that I made separate batches with and without the added salami to see if they tasted better, and since I try to stay away from cured meats myself. The ones without the salami tasted absolutely incredible still. Definitely not necessary to add the salami if you want to cut back on calories and fat.
That said, let’s get into how amazing these bite size veggie pizza pies are. I happen to be a sucker for recipes with very few ingredients and at the same time I am constantly on the lookout for new ways to use my zucchini this summer. This simple recipe delivers on all the flavor and the essential yummy pizza factor.
No salt is added. I used an Arabiatta tomato sauce from a jar and shredded mozzarella but you can use marinara or your own homemade tomato sauce. Just assemble as per my video above and bake until golden – about 22 minutes.
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Easy Zucchini Pizza Stacks
Ingredients
- 2 large zucchini, sliced thin rounds
- 1 cup marinara sauce
- 5 oz salami or pepperoni (optional)
- 16 oz shredded mozzarella
- dried oregano + chili pepper flakes
Instructions
- Preheat your oven to 400 F. Spray a traditional sized muffin pan with olive oil.
- Stack in the slots, first your zucchini, then slather on about 1 teaspoon sauce, then a salami slice (if using) and then top with cheese. I made three layers of zucchini and spread sauce on each and mozzarella on top of that. You can sneak in salami or sliced turkey in between. Don't worry if the stack looks to high – they shrink when cooked. Sprinkle tops with oregano and chili pepper flakes.
- Bake for 20-22 minutes or until they look golden brown on top. Remove almost immediately from the pan using a fork to lift them up from the bottom.
Can you give the nutrient value of your zucchini pizza stacks?
Hi Debra, I just updated the recipe to include the Nutritional Info.
These were so good! Mine didn’t get as crispy but still tasted delicious! I made pizza quesadillas for my son who doesn’t like green veggies. He couldn’t see them! Ate them all!!
Hi Emiko! AHAHAHAHA that’s awesome that you made them quesadillas! LOVE that trick – well played!
I made these without any meat, only because I didn’t have any on hand. So delicious. My son couldn’t get enough. New favorite zucchini recipe. I did want to ask how many “stacks” in each serving please?
I loved this recipe!! They were delicious!! I didn’t use to like zucchinis but I must admit that the flavour was great! Thank you!!
Hi Maria, That’s awesome! I’m glad you are enjoying the veggie! and thank you for taking the time to rate my recipe!
Thx for the nutrient value- is that per stack?
Hi Nicole .. the nutritional value is for whatever serving is listed in the upper section of the recipe ‘box’
So the 18 stacks is 18 servings? So 1 stack is a serving? TY
Yes that is how the nutritional info is calculated here.
This recipe was excellent! My husband and I loved it. Easy to make and great with a salad. It was really a good meal for something lite. Definitely try it!
Hi Robin! Thanks so much for your feedback and for trying them out! Cheers!
How many are in a serving size? I know it makes 18 but is 1 the serving size? Thanks
Hi Mary, the nutritional info is for one stack. If you want to have more that’s up to you!
These were delicious and so fast to prepare. Just a quick question though. is it 3 carbs per “muffin”?
Very yummy and easy to make. I substituted sliced mushrooms instead of meat for a vegetarian version
Home run! Wow! And wow again! I made these tonight and they were a major hit! Hubby approved and he had seconds. I’m so glad to have a healthier pizza night! So glad that I saw your reel on IG! Thanks!
Hi Lyn, glad you and the hubby enjoyed them!!!! They do taste like pizza!
I’ve made this several times and, while I love them, mine never look like the ones in the picture. They always fall apart. What am I doing wrong?
I had the same issue
Love these ! I put sundried tomato’s in the stack ! Such a great appetizer! Delish ! Thank you for all these amazing recipes ! 😘❤️
Made these today and LOVED them! I had two zucchinis in my kitchen. I used one to make your cheesy zucchini stacks, and one to make this recipe. This was my favorite of the two. It was a little like having pasta, but super quick, easy, and healthy. I was very pleased!
Can’t wait to try these!!!! think I may try them in the air fryer though with silicon muffin cups.
HI Julie, that’s a great idea.. they will turn out extra crispy!
This was fantastic! It takes a bit of time but fun to make. I used smaller zucchini so I stacked a couple pieces at a time. then I used pizza sauce, cheese etc. on the top (because I forgot) I put my ground sausage from Wild Pastures (that I had already cooked) on the top and smashed it down, then put another round of zucchini sauce and cheese. My husband loved them!
Hi Robyn, That sounds delicious! Thanks for trying this out and the awesome feedback!
These pizza snacks had a very good taste, but they didn’t turn out crispy. I even broiled them in the end.
OMG these are so good! I made them and even my picky eater liked them!
when you say ‘shredded mozzarella’, is that grated processed or balls of mozzarella pulled apart? thank you
Easy and delicious! Highly recommend. Thank you!
Hi Tracey, Thanks so much for the kind message!
Is it best make zucchini pizza stacks the same day. If I cook them day before will they get soggy.
Thanks
Carmella
So easy to make and so tasty. I didn’t use meat, but still delicious. Thanks
Hi Bails, glad you liked the recipe! Thanks for trying them!
These were absolutely delicious! Mine came out a little juicy, but it may have been the marinara I used (Pomi in a box which is my “go to” when I don’t have time to make my own). Even though we couldn’t pick them up, we scooped them into a bowl, cut up and ate with a spoon. The only change I made was adding some Perfect Pinch Italian seasoning instead of Chile pepper flakes because of hubby. The “sauce” they made was so delicious I might make another batch VERY soon to toss with a roasted spaghetti squash. Thanks for the recipe!
these are yummy and easy!
This is a fantastic recipe! Simple ingredients, simple instructions and easy to make substitutions So delicious. I make them vegetarian so use sliced carrots instead of salami or pepperoni. (Only downside – i didnt realize the calorie count was so high!. Im still not sure how each stack can be 117 calories but i ease up on the cheese).
Hi Liz, thanks for sharing you feedback on the recipe – love the carrot substitute!
this is to become a favorite for my palette!
Hello!
I’m glad you liked!
I made these and took the slathering of the sauce too far. However they are amazing!! WE had to eat ours with a fork on a plate!! A bit messy, butI love sauce. Will be our new favorite. I also used two slices of thin turkey pepperoni in place of the salami. Thank you for all the amazing recipes @hunger happens!
Hi Josephine, glad you ended up liking the stacks! Thanks for trying out my recipes!
Sooooo yummy!! I was really wanting pizza, and this totally satisfied my craving – and no carbs!! Didn’t even miss the crust!! I used Applegate turkey pepperoni with no nitrates and it was super tasty. You’re batting 1000 on all your recipes that I’ve made so far in the marathon of HH recipes I’ve been making – I’ve officially lost count!! Still loving your recipes and loving my life (and getting healthier!) Thank you Stella!! 💜