Cheesy Vegetable Fritters
A cute little pancake that holds so much flavor and comes together in 15 minutes
I use these all the time in place of my sandwich bread. Some turkey slices, salami and cheese and I’m in heaven! I paired it with my favorite quick dip: my Lazy Tzatziki.
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Cheesy Vegetable Fritters
Ingredients
- 2 large zucchini, shredded + squeezed of liquids (about 4 cups)
- 3 small carrots, shredded (about 1 cup)
- 1/2 medium red onion, fine chop (about 1/2 cup)
- 1/2 cup flour
- 1 tsp of each garlic powder, onion powder + Italian blend seasonings
- salt and pepper to taste
- 2 eggs, lightly beaten
- 1 cup shredded mozzarella cheese
- Dip: Lazy Tzatziki
Instructions
- In a large bowl, mix all of the ingredients until combined. Using a 1/4 cup measuring cup, spoon the packed mixture onto a hot lightly oiled skillet. Flatten them out with the back of your spatula. Cook for 3-4 minutes per side and golden.
Nutrition
Calories: 59kcal | Carbohydrates: 6g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 28mg | Sodium: 66mg | Potassium: 168mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1839IU | Vitamin C: 9mg | Calcium: 53mg | Iron: 1mg
Which flour please?
Can oat flour be used?
I used all purpose flour, but you can use oat flour here.
I have tried these today and they are super delicious. All the family loved them.
Hi Alexia, That’s so awesome! Glad everyone liked them! Cheers to you!
What is the dipping sauce made of !??
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Thx !!
https://hungryhappens.net/easy-steak-and-rice-bowls-with-yogurt-sauce/
So simple and delicious! I added broccoli slaw and it turned out so yum 🤩
HI Effie, MMMM that sounds interesting! Thanks for the review too!!
i added jalapeños for some heat. delicious!!!
I love the jalapeno add in! Well done!
Those were very good! Perfect for the cooler weather I used 4 different cheeses I didn’t have enough Parmesan
Hi Liz, so glad you liked them! Love the idea of 4 different cheeses too!!!
Can I substitute Casava flour?
Hi Rachel, Cassava flour should work here…
Can you replace egg with flaxseed egg substitute. I prefer to use fresh garlic& Himalayan salt not garlic salt.
Yes, should work with flax egg
What is the dip that you are using? Thank you:)
My Lazy Tzatziki – it is linked in the recipe card!
Hello, could you please tell me your cup measurement? I’m in the UK and absolutely love all of your dishes.
Hi Julia, I just updated my site to allow for metric measurements. I still need to update my old recipes though. I did do this one! Thank you!
Thank you!
Can you make ahead and freeze them?
Definitely you can!
Taste great, But There is No way for me to get them done or chrispy and keep them in one piece in 15 minutes! It took me 45 minutes to peel and prepare the veggies by hand, second time I actually used a machine to shred everything, just that took 15 minutes, then about 30 minutes to frie in the pan.
Realistic time estimate is more useful for me. Love that You are positive:)
Today I Will make Your Bananabread with peanutbutter, look forward to have a weekend treat!
Hello, well I’m glad you enjoyed the recipe though! Thank you for trying the recipes out! Happy Holidays!
This recipe doesn’t work. It is floppy and a mess in the pan. Is it because I am making this in Greece? I followed exact measurments….
Hello Sher, I’m not sure what happened. Its a tested recipe and haven’t had any other complaints from other readers. I’m sorry it didnt work for you!
I had exactly the same experience, the taste is great But There is No way I could keep them in one peace, and the frying time to make the ingredients crispy is at least 20 minutes.
Can you bake them in the oven? Convection mode?
Hi Adrienne, Absolutely would work in the oven on convection mode… similar to an air fryer! I would do 400 F oven and around 25-30 minutes. Spray the tops lightly with olive oil too.
So glad you had this variation on here. I used my convection oven, and it worked great. I put them on parchment paper, sprayed with olive oil and flipped them over about 15 minutes in. Took the whole 30 minutes to get them all golden. I also did three that I had leftover and didn’t fit on my cookie sheet in a cast iron skillet on the stove, and they were amazing too.
I had two small zucchinis, so I added grated broccoli stalk and found some frozen edamame in the freezer, so I added that too. My husband and I both loved them!
Hi Anne, fantastic – those sound delicious!! Thanks for sharing your version on here too!
another great find on the site.
Thank you Gary!!
I made the mixture ahead & put it in the fridge to chill. I also used a moulinex to shred the zucchini. They turned out great!! This will become a staple for our family, as my husband is diabetic. Thank you, it’s an awesome recipe!
Hi Colinne, glad its such a hit and you can make a great recipe for you hubby <3
Also thank you for the kind rating!
Very tasty and very easy to cook
Hey Vera, thank you for trying my recipe and for the kind review!
Amazing!!! Lunch boxes favorite! Thank you
HI Maja, thats fantastic! Thanks for sharing and rating the recipe!
What flour can I use
Plain or selfraising flour
Hi Lesley, i used regular (plain) all purpose flour here
These were honestly so delicious and easy to make. A good way to get the veggies in
Hi Lara, I could not agree more! Thank you for the rating !!
What could you use instead of carrots please. I cannot eat them.
What could you use instead of carrots please. I cannot eat them.
Hi Sandy, you can use butternut squash or parsnips as a substitute for the carrots!
These looks absolutely delicious! What kind of cooking pan do you use?
Hi Sofia and thank you! The pan is an Our Place Oven Pan but its also suitable for cooktop which is what I use it for to double up batches. I absolutely LOVE this pan and got two in case they every discontinued it lol. I’ll link it below…
https://fromourplace.com/products/oven-pan?variant=42445872136386
Made this last night and it’s off the hook delicious! I’m on a low carb diet, so I swapped out the flour for half almond flour, and half Fiber Gourmet’s new low carb flour (awesome) and it was killer (still will experiment). I also added in Herbs De Provence which gave it a nice kick. I also had a prob keeping these fritters from falling apart in the pan, but it was no biggie, I think they don’t want to tighten up till they start to cool. I think perhaps in the future I will make this recipe as a hash side dish (like corned beef or home fries). Will taste the same and cook faster! Thanks!
Hi Dina, so happy you enjoyed the fritters and thank you so much for sharing your feedback with us so that we can also apply changes!