Easy Greek Yogurt Cucumber Salad
One of my favorite quick prep salads because, of course, no lettuce to rinse and dry! Plus, I am a major fan of tzatziki and this tastes just like bathing your salad ingredients in it. I served this with my crispy skillet turkey burgers and it was perfect. Next time I will add some Kalamata olives to the mix.
My mom has shown me so many tips and tricks on how to prep foods the Greek way! This is one of her tricks to create a creamy salad without the mayonnaise. You literally cannot tell its missing. You can also customize this to whatever you have on hand in your fridge with carrots, jalapeños, corn, etc.
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Greek Yogurt Cucumber Salad
Ingredients
- 1 large cucumber, peeled + sliced thin
- 1 bell pepper, seeded + sliced thin
- 1 small red onion, sliced thin
- 1/4 cup fresh dill, chopped
- 1 7 oz. container Greek yogurt
- 1/2 lemon, juiced
- 1 tbs red wine vinegar
- 1 tbs olive oil
- salt + pepper to taste
Instructions
- If you're making this ahead of time, salt the cucumber slices and wait 20 minutes for them to sweat out their liquids and then rinse them with water and pat dry with paper towel. I skipped this step because we ate the salad right away.
- Combine all ingredients in a large bowl and toss all to coat. Serve right away or place in the refrigerator to chill.
What type of Greek do you use some Greek yogurt’s are so bitter?
Thank you:)
Hi Stephanie, the best Greek yogurt is Fage Total 5%
Super easy and nice and fresh!
Hi Nadia, the key words to any healthy recipe! Glad you enjoyed!
Love it! Making for the 2nd day in a row. How long does it keep in the refrigerator?
Hi Erin, Keeps for 2-3 days in the fridge!
My new favorite salad.
Hi Cindy, Thanks for trying the salad out and I’m so glad you liked it!!
Quick and easy and delicious! This will be my bring to BBQ dish.
Hi Ashley, glad you enjoyed the salad! Thanks for trying it!
Hi Stella if I don’t have fresh dill can I use dill weed?
Hi Liz, YES! Sub in dill weed but a lot less. Taste and add if needed!
love this! so easy, so tasty! First cuke from my garden became part of this salad. yum
Was great
This salad is amazing! Thank you so much! Well worth the minimal effort. And I’ve found that after storing it in the fridge overnight, if anything it’s even better! (With the cucumbers salted).
Hi Paul, that’s awesome! Thanks so much for sharing your feedback with us – super helpful!