This is the easiest and fastest way to get yourself to that classic broccoli cheddar soup you know and love.

@hungryhappens

Low Carb Broccoli Cheddar Soup (full recipe is on: HungryHappens.Net)

♬ original sound – STELLA DRIVAS

I love creamy soups in the winter and this recipe does not disappoint. Its definitely delicious without using to that heavy cream. You do need lots of broccoli and cheddar cheese though! Add shredded rotisserie chicken to make this a complete meal!

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broccoli cheddar soup low carb
4.73 from 11 reviews

Low Carb Broccoli Cheddar Soup

Stella Drivas
This is the easiest and fastest way to get yourself to that classic broccoli cheddar soup you know and love.
Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
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Equipment

Ingredients
 

Instructions
 

  • In a large pot, melt your butter and add in the olive oil. Saute the onion and celery for 3 minutes on medium heat. Stir in the garlic for 30 seconds. Then add in the broccoli, chicken broth, paprika, dried herbs and salt and pepper to taste and bring to a boil. Lower heat to a simmer and cook for about 10 to 12 minutes.
  • If you prefer your soup chunky, grab some broccoli florets out of the pot and set aside. Using a hand immersion blender, blender or food processor, blend the soup until smooth. Add the cheese and reserved broccoli florets and mix everything together. Serve with chili pepper flakes and enjoy!
Calories: 312kcal, Carbohydrates: 8g, Protein: 17g, Fat: 24g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 0.1g, Cholesterol: 62mg, Sodium: 441mg, Potassium: 355mg, Fiber: 2g, Sugar: 2g, Vitamin A: 1031IU, Vitamin C: 56mg, Calcium: 438mg, Iron: 1mg
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