Low Carb Broccoli Cheddar Cheese Soup

This is the easiest and fastest way to get yourself to that classic broccoli cheddar soup you know and love.
@hungryhappens

Low Carb Broccoli Cheddar Soup (full recipe is on: HungryHappens.Net)

♬ original sound – Stella Drivas

You can purchase this recipe as part of a paid partnership with Target – please see ‘SHOP INGREDIENTS‘ button right below the Ingredient List in the Recipe Box. This type of availability to buy what’s needed always makes my life more simple and the prices at Target always seem to be the lowest from other supermarkets I shop at. You can purchase online and then pickup at the store or have them delivered. Does not get better than that to start the cooking going ASAP and the deliciousness flowing!

I love creamy soups in the winter and this recipe does not disappoint. Its definitely delicious without using to that heavy cream. You do need lots of broccoli and cheddar cheese though! Add shredded rotisserie chicken to make this a complete meal!

Thank you for swinging by HungryHappens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! LOVE YOUR LIFE!and please check out the new tab on the bottom of the Ingredients List below where you can shop these items at Target!

broccoli cheddar soup low carb

Low Carb Broccoli Cheddar Soup

4.67 from 6 votes
Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients 

  • 1 tbs butter
  • 1 tbs olive oil
  • 1 small onion, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups broccoli florets
  • 3 cups low sodium chicken broth, or vegetable broth
  • 1 tsp paprika
  • 1 tsp Italian dried herb blend
  • salt and pepper to taste
  • 3 cups shredded cheddar cheese
  • Garnish: chili pepper flakes

Instructions

  • In a large pot, melt your butter and add in the olive oil. Saute the onion and celery for 3 minutes on medium heat. Stir in the garlic for 30 seconds. Then add in the broccoli, chicken broth, paprika, dried herbs and salt and pepper to taste and bring to a boil. Lower heat to a simmer and cook for about 10 to 12 minutes.
  • If you prefer your soup chunky, grab some broccoli florets out of the pot and set aside. Using a hand immersion blender, blender or food processor, blend the soup until smooth. Add the cheese and reserved broccoli florets and mix everything together. Serve with chili pepper flakes and enjoy!

Nutrition

Calories: 312kcal | Carbohydrates: 8g | Protein: 17g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 62mg | Sodium: 441mg | Potassium: 355mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1031IU | Vitamin C: 56mg | Calcium: 438mg | Iron: 1mg
Author: Stella

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