Low Carb Spicy Shrimp Tacos

When you bring the flavor, you won’t ever miss the tortilla.

Low Carb Spicy Shrimp Tacos 🌮 full recipe is on: HungryHappens.Net

♬ original sound – Stella Drivas

This is such a great option that is completely filling and packed with all the good toppings. I decided to add in some corn to the pico de gallo and boy did it level it up. And the cherry on top is the Everything Bagel seasoning which pairs up perfectly with the tacos.

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low carb shrimp tacos

Low Carb Spicy Shrimp Tacos

5 from 8 votes
Servings: 4
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes


Pico De Gallo:

  • 8 oz cherry tomatoes, small dice
  • 1/2 cup corn
  • 1/2 small red onion, small dice
  • 2 tbs cilantro, chopped
  • 1 small lime, juiced
  • 1/4 tsp garlic powder
  • salt to taste

Lime Crema:

  • 1/2 cup Greek yogurt (or sour cream)
  • 1/2 lime, zest + juice
  • 1/2 tsp sugar

Avocado Mash:




  • Combine all of the ingredients in a large bowl and mix. Taste to adjust garlic powder, salt or lime juice.

Avocado Mash:

  • In a medium bowl. add in your avocado, lime juice, Sriracha and salt to taste and give them a rough mash.


  • Toss your shrimp with the seasonings to coat. Heat the olive oil in a large skillet and once hot, add in the shrimp. Cook on each side for about 1-2 minutes per side.


  • Whisk all ingredients together. Taste and adjust anything if needed.


  • Wash and dry your romaine leaves. First layer the avocado mash, then the pico de gallo, next three shrimp and then drizzle with the crema. Lastly, sprinkle with your everything bagel seasoning.


Calories: 244kcal | Carbohydrates: 24g | Protein: 8g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.003g | Cholesterol: 11mg | Sodium: 131mg | Potassium: 932mg | Fiber: 10g | Sugar: 6g | Vitamin A: 5566IU | Vitamin C: 40mg | Calcium: 94mg | Iron: 2mg
Author: Stella

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