Peach and Peanut Butter Stuffed Pancakes

Leveling up my brunch game with these cute little pancakes.

Peach + Peanut Butter Stuffed Pancakes (full recipe is on my site: HungryHappens.Net) @FAITH inspired me

♬ original sound – Stella Drivas

Feel free to use any pancake batter recipe you like with these, just keep in mind it should be on the thick side, not too runny. The recipe below is my Perfect Fluffy Pancakes one that I use every time I make pancakes for the kids. You can also use any flat slice fruit too like strawberries or mango.

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peanut butter peach stuffed pancakes

Peanut Butter and Peach Stuffed Pancakes

Servings: 12
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes



  • Make sure your peaches are JUST ripe. If they are too ripe, then you won't be able to remove them from the pit without shmooshing them.
  • Spread 1 tsp of peanut butter on each peach slice
  • For the pancakes:


  • In a large bowl, whisk the flour, sugar, baking soda, powder and salt until uniform.
  • In a small bowl, mix the wet ingredients, egg, milk, oil and vanilla. Pour that into the dry bowl and mix until combined- don't worry there will be some lumps.
  • Drop your peach rounds into the batter, one at time, using a fork cover them with batter. Lift them up and directly onto your already heated pancake pan. Cook as you would any pancake.


You can also spread on almond butter or nutella.
You can use any fruit, like strawberries or mango or nectarines.


Calories: 105kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 159mg | Potassium: 47mg | Fiber: 1g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
Author: Stella

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