Quick Garlic Gravy Chicken

5

This dish is really delicious and simple to make. Its gonna become your go to for entertaining or just a cozy dinner at home with your loved ones. I served mine with my BEST MASHED POTATOES. But you can also serve it with rice or pasta.

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Quick Garlic Gravy Chicken

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5 from 1 vote

Servings: 4

Prep Time: 10 minutes mins

Cook Time: 15 minutes mins

Total Time: 25 minutes mins

Ingredients 

Chicken:

• 1.75 lbs chicken breasts, cubed to 2" pieces
• 1/2 tsp each garlic powder + onion powder
• salt to taste
• 1 tbs flour
• 2 tbs olive oil
• 6 large cloves garlic, minced
• 1 tbs butter

Gravy:

• 1 tbs butter
• 1½ tbs flour
• 1 cup low sodium chicken broth
• Garnish: fresh parsley, chopped

Instructions

Chicken:

• Sprinkle the chicken with garlic powder, onion powder and salt to taste. Next sprinke with the flour. Toss the pieces to coat all.
• Heat a large skillet with the olive oil and get it hot. Add the chicken and cook undisturbed for 4-5 minutes. Once the chicken pieces looks golden brown, flip them over and cook another 4 minutes. Add in the 1 tablespoon butter and garlic and stir to coat the pieces with the garlic and butter for 1 minute. Transfer the chicken to a plate and cover.

Gravy:

• There should be about 1 tablespoon liquid left in the pan. If not, add in some olive oil. Add in the butter and melt on medium heat. Sprinkle in the flour and stir to form a paste. Next add in the broth, A LITTLE AT A TIME, to integrate slowly, while STIRRING CONSTANTLY. Should take about 3 minutes to cook it down and get it to a gravy consistency.

Notes

Serves great with mashed potatoes, rice or pasta.

Nutrition

Calories: 326kcal | Carbohydrates: 6g | Protein: 44g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 128mg | Sodium: 257mg | Potassium: 818mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg

Author: Stella Drivas