This simple recipe is undoubtedly a staple in my house and will be the same in yours.

@hungryhappens

Quick Garlic Gravy Chicken (full recipe is on: HungryHappens.Net)

โ™ฌ original sound – STELLA DRIVAS

This dish is really delicious and simple to make. Its gonna become your go to for entertaining or just a cozy dinner at home with your loved ones. I served mine with my BEST MASHED POTATOES. But you can also serve it with rice or pasta.

quick garlic gravy chicken

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garlic gravy chicken
5 from 2 reviews

Quick Garlic Gravy Chicken

This simple Quick Garlic Gravy Chicken recipe is undoubtedly a staple in my house and will be the same in yours.

Ingredients
 

Chicken:

  • 1.75 lbs chicken breasts,, cubed to 2" pieces
  • 1/2 tsp each garlic powder + onion powder
  • salt , to taste
  • 1 tbs flour
  • 2 tbs olive oil
  • 6 large cloves garlic,, minced
  • 1 tbs butter

Gravy:

Instructions
 

Chicken:

  • Sprinkle the chicken with garlic powder, onion powder and salt to taste. Next sprinke with the flour. Toss the pieces to coat all.
  • Heat a large skillet with the olive oil and get it hot. Add the chicken and cook undisturbed for 4-5 minutes. Once the chicken pieces looks golden brown, flip them over and cook another 4 minutes. Add in the 1 tablespoon butter and garlic and stir to coat the pieces with the garlic and butter for 1 minute. Transfer the chicken to a plate and cover.

Gravy:

  • There should be about 1 tablespoon liquid left in the pan. If not, add in some olive oil. Add in the butter and melt on medium heat. Sprinkle in the flour and stir to form a paste. Next add in the broth, A LITTLE AT A TIME, to integrate slowly, while STIRRING CONSTANTLY. Should take about 3 minutes to cook it down and get it to a gravy consistency.

Notes

Serves great with mashed potatoes, rice or pasta.
Calories: 326kcal, Carbohydrates: 6g, Protein: 44g, Fat: 13g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.03g, Cholesterol: 128mg, Sodium: 257mg, Potassium: 818mg, Fiber: 0.2g, Sugar: 1g, Vitamin A: 72IU, Vitamin C: 4mg, Calcium: 30mg, Iron: 1mg
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