My cookbook is here! 
These smashed chicken gyros will blow your mind! They are so delicious and easy to make in one sheet pan, without dirtying any pots or pans!
Sheet pan smashed chicken gyros are the ultimate weeknight hack for anyone craving Mediterranean flavors without the mountain of dishes. By spreading ground chicken seasoned with garlic, oregano and onion powder directly onto a sheet pan and pressing it flat, you create a thin layer that bakes up incredibly fast.
The chicken juices mingle with the heat to create those coveted crispy edges that mimic the texture of a traditional vertical rotisserie.
While the “smashed” chicken bakes, you can toss a handful of frozen French fries onto another pan but the same oven, to get everything hot and golden at once. This streamlined process transforms a typically labor intensive street food into a hands off meal, allowing the oven to do all the heavy lifting while you prep your fresh toppings.
Once the chicken is browned, assembly is a breeze. Swipe the chicken with cool, creamy tzatziki sauce and pile on the crispy French fries. Top the gyro with a vibrant mix of halved cherry tomatoes, thinly sliced red onion, and a generous sprinkle of fresh parsley (and more tzatziki of course)!
If you like this recipe, you will also love my Easy Chicken Gyros or my Easy Chicken Gyro Zucchini Roll.
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Sheet Pan Smashed Chicken Gyros
Ingredients
- 6 medium flour tortillas
- 1 lb (0.45 kg) ground chicken
- salt, garlic powder, onion powder + dried oregano, to taste
Assembly:
- 1/2 small red onion, sliced thin
- 1 pint cherry tomatoes, halved
- 3 tbs fresh parsley, chopped
- 14 oz (0.5 kg) frozen french fries, baked
- tzatziki
Instructions
- Preheat oven to 425℉. Line a large rimmed baking sheet with parchment paper.
- Place the tortillas onto the pan using about 1/3 cup of ground chicken on each tortilla and flatten the chicken out thinly and evenly, all the way to the edges of the tortilla. Sprinkle with salt, garlic powder, onion powder and oregano generously. Bake for 15-17 minutes or golden on the edges.
Assembly:
- Spread each taco with tzatziki, then top with cherry tomatoes, red onions, french fries, more tzatziki and parsley. Fold and enjoy!
Notes
- Store leftovers in an airtight container in your fridge for up to 4 days.
- You can use any ground meat like ground pork, ground turkey, ground beef or ground lamb.
- I used 6 inch flour tortillas in this recipe.