Spicy Tzatziki Board

4

If you’re a fan of tzatziki, you will undoubtedly fall in love with this creation. It has the perfect kick to a classic. And pairing it with all these delicious toppings is a combination made in heaven.

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Spicy Tzatziki Board

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5 from 1 vote

Servings: 4

Prep Time: 15 minutes mins

Chill Time: 30 minutes mins

Total Time: 45 minutes mins

Ingredients 

Spicy Tzatziki:

• 1 large cucumber, peeled, seeded + shredded
• 1½ cups Greek yogurt 5%
• 3 tbs fresh dill, chopped
• 2 cloves garlic, minced
• 2 tbs olive oil
• salt to taste
• 1 tbs red wine vinegar
• 2 tsp Sriracha

Board:

• 2 oz feta cheese, crumbled
• 3/4 cup mixed olives, sliced
• 1 tbs dill
• paprika
• olive oil

Instructions

Spicy Tzatziki:

• Shred your cucumber first, let it sit while you mix the rest of the ingredients. Before you add it into the bowl, pat it gently with some paper towel. You want to remove some liquids but not all.
• In a medium bowl, combine the yogurt, dill, garlic, olive oil, salt, red wine vinegar and Sriracha, until smooth. Then toss in the cucumber shreds and mix. Taste and adjust if needed. Cover and refrigerate for at least 30 minutes.

Board:

• Spread your spicy tzatziki on the board evenly. Top with your feta, olives, dill, paprika and a drizzle of olive oil.
• Enjoy with baby bell peppers or oregano pita chips.

Author: Stella Drivas