2 Ingredient Onion Ring Chips (Low Carb)
When I was a little girl, I loved getting onion rings at my dad’s diner. Now that I’m older I make these 2 ingredient onion ring chips and love every bite! They are super low carb and 100 percent delicious.
This onion ring recipe is super straightforward. Slice your onion into 1/4 inch rounds using a mandoline. Try to keep them intact as you can see in the photo above. Sprinkle the parchment lined medium sized baking sheet with the shredded parmesan. You can also use a combination of parmesan and mozzarella here.
Lightly brush or spray the onion rings with olive oil – do not over saturate the onions. Seasoning is also simple with some salt, garlic powder and paprika for color.
We warm these up all the time if there are ever any leftovers.
The ideal chip deserves an equally delicious dip. That’s why we made my Lazy Tzatziki Dip for these onion ring chips. You can also make a combination of mayo, sriracha and lime juice. If you like this recipe, you will love my 2 Ingredient Crispy Parmesan Potato Chips or my Crispy Parmesan Mushroom Chips.
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2 Ingredient Onion Ring Chips (Low Carb)
Ingredients
- 2 small white onions, sliced 1/4 inch thick rounds
- 7 oz shredded parmesan cheese
- 1/2 tbs olive oil
- salt, garlic powder + paprika, to taste
- serve with Lazy Tzatziki
Instructions
- Preheat oven to 400℉. Line an 12×17 inch rimmed baking sheet with parchment paper.
- Sprinkle the baking sheet with the cheese so that there is a thin even layer of cheese. Next, line up the onion ring slices so that they are not overlapping but right next to one another. Brush tops of onion rings with olive oil. Then season the tops with salt, garlic powder and paprika. Bake for 18 minutes or until golden brown. Allow to cool for 10-15 minutes and then break apart to serve.
Notes
Nutrition
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