Easy Ham + Cheese Scalloped Potato Roll (4 Ingredients)
Don’t let the scalloping fool you – this is a super easy recipe to make! The ham and cheese roll is made with only 4 main ingredients. The only thing I would recommending you having is the Mandoline Slicer. This recipe is also gluten free and ridiculously delicious!
Start this recipe with spreading out your shredded parmesan cheese on PARCHMENT PAPER lined rimmed pan. Make sure it is parchment paper and NOT wax paper. Slice your potatoes relatively thin but not too thin. Shingle them onto the cheese as pictured above. Bake this for about 20-25 minutes. Since every oven is different watch the sheet at the end to prevent burning.
The next part is easy. Make sure allow the potato layer cool slightly so that you can handle the rolling. Layer on the ham slices – you can also use prosciutto – and then the shredded mozzarella. Roll it tightly and bake it for another 10 minutes to melt the cheese.
If you like this recipe, you are going to love my Cheesy Scalloped Potato Roll made with Ground Beef or my Zucchini ‘Lasagna’ Loaf. Both are made quickly and easily with minimal prep. Both have gone crazy viral on my social media channels and on my website.
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Easy Ham + Cheese Scalloped Potato Roll (Gluten Free)
Ingredients
- 7 oz shredded parmesan cheese
- 3 medium potatoes, peeled
- olive oil spray
- salt, onion powder + garlic powder
- 6 slices ham
- 1 cup shredded mozzarella cheese
- Optional Garnish: parsley + chli flakes
Instructions
- Preheat oven to 400℉. Line a 17×12 inch metal pan with parchment paper. Sprinkle shredded parmesan on the pan to form an even layer, covering the bottom of the pan.
- Slice your potatoes lengthwise thin-about 1/8 inch thick (if they are too thick they won't roll easily and if they're too thin they will rip apart when you roll). Shingle the potato slices on the sheet pan, overlapping (see photo above). Spray the tops lightly with olive oil spray, season generously with salt, onion powder and garlic powder. Bake for 20-25 minutes or until golden brown on edges. Remove from the oven and allow to cool only for 5 minutes.
- Top the potatoes with the ham slices and then sprinkle evenly with the mozzarella. Start rolling tightly from the short side upwards towards the other short side. Reposition it on the baking sheet so that the seam side is down and tucked under the roll. Bake for another 7-10 minutes. Wait 5 minutes and then serve.
- Garnish with fresh parsley + chili pepper flakes.
Notes
- Store leftovers in an airtight container in the fridge.
- You can also use prosciutto in place of ham.
Nutrition
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