Baked Zucchini Sticks (Gluten Free)
These are not for sharing. Or you can double the recipe to make things fair. I eat these for movie night with a nice squeezing of lemon. I don’t even need a dip. Although a delicious yogurty Tsatziki is a duly welcomed addition.
Ingredients:
The simplest of recipes sometimes produces the greatest of results. All you need for this yumminess is two zucchinis, olive oil, cheese, corn meal and spices. I added some paprika, onion powder and garlic powder.
substitutes:
Any cheese will work with this recipes. Just make sure it is grated and in small crumbles. If you don’t have corn meal, you can use corn starch or regular all purpose flour. You can even use bread crumbs or almond flour.
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Zucchini Sticks
Ingredients
- 2 large zucchinis
- 3 tbs olive oil
- 3 tbs Parmesan cheese, grated
- 3 tbs corn meal
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt to taste
- serve with lots of lemon
- Dip: Lazy Tzatziki
Instructions
- Preheat oven to 420°F. Line a baking sheet with parchment paper.
- Slice your zucchini into sticks – not too thick and not too thin. Transfer to a large bowl and add in the oil. Stir to coat everything well. Next add in the cheese, corn meal and spices. Toss again to coat all. Transfer to your baking sheet and spread out (its best if they don't touch). Bake for 25 minutes or until crispy. Serve hot with lemon wedges.
Nice baked zucchini
Thanks
These were delish! I baked them in the air fryer, and while they had a crunch, they were still flimsy. Barely noticed, as I ate them all quickly. Yum!
Made these tonight – delicious! Agree with the lemon. Really steps it up a notch. Thanks for another winner! 🏆
Not sure how I found your site.
The zucchini sticks looked too DELISH to not make.
The recipe was honestly a crowd pleaser!! Next time I’ll cut them slightly thinner and add more olive oil. The corn meal gave it a satisfying taste and texture.
Such an easy to make, good for you, and actually tasty recipe!! I’ll check out more of your recipes.
Delish!!! Can’t wait to make again!