My cookbook is here! 
The most delicious and decadent healthyish breakfast cookies ever.
There is no oil, eggs or refined sugar in these bad boys. They are 100 percent delicious and addictive though. I really hope you enjoy them – I know we did!
So all you need is five ingredients to happiness. These cookies are awesome and come together in ONE BOWL super fast. I had 3 small ripe bananas. Make sure the mashed bananas come out to 1 cup. I used almond butter but you can use natural peanut butter or sunflower seed butter. If you want to keep these gluten free, make sure your oats are gluten free. The maple syrup is easily swapped with honey. I also used dairy free chocolate chips but you can use what you like or just leave them out.
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5 Ingredient Banana Breakfast Cookies
Ingredients
- 3 small ripe bananas,, mashed
- 1 cup (80 g) quick oats
- 1 cup (250 g) almond butter, (or peanut butter)
- 1/2 cup (161 g) maple syrup, (or honey)
- 1/2 cup (90 g) mini chocolate chips
- pinch salt
Instructions
- Preheat your oven to 400° F. Line a cookie sheet with parchment paper.
- In a large bowl, combine all of the ingredients until incorporated. Scoop out 2 tablespoons of the cookie dough and flatten slightly onto the baking sheet. Bake for 10-12 minutes or golden brown.
They were delicious.
We toasted them and ate them with butter. Wow, so good!
Made them with almond butter but going to try with peanut butter this weekend 🙂
Hello 🙂
Are they not supposed to rise a little?
I just took mine out of the ovwn and they are rather flat.
And they stick to the parchment paper.
Am excited to try them once they cool though.
Has anyone tried using cooked quinoa instead of oatmeal?
Hello
I made the cookies and they taste good but they came out very soft. I even baked them longer but still soft.
Any suggestions?
Thanks!