Easy 4 Ingredient Blueberry Bagels (No Yeast)

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These easy blueberry bagels offer a delightful twist on classic bagels. They combine the soft, slightly chewy texture with the convenience of a grab and go breakfast. The inclusion of Greek yogurt and buttermilk in the batter contributes to a moist crumb and a subtle tanginess. The best part: only 4 ingredients, no yeast and no laborious kneading required!

The addition of plump, juicy blueberries bursts with sweetness, complementing the mild tang of the yogurt and buttermilk. These blueberry bagels are such a simple throw together recipe and the ideal breakfast on the go.

Frozen blueberries can also be used here. Also you can sub in Kefir for the buttermilk. The egg wash is optional but recommended. I enjoy these with some butter and honey or some cream cheese and maple syrup.

Every flour is different so make sure you adjust the buttermilk if needed. The dough of these 4 ingredient bagels will start out dry but keep mixing and the wet ingredients will incorporate into the dry. If you like this recipe you will also love my Healthy Blueberry Breakfast Biscuits or my Healthy Lemon Blueberry Bread.

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Easy 4 Ingredient Blueberry Bagels (No Yeast)

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Servings: 5

Prep Time: 5 minutes mins

Cook Time: 30 minutes mins

Total Time: 40 minutes mins

These blueberry bagels are easy bagels made with just 5 ingredients. It only needs 5 minutes of prep time and ready to be served in 30 minutes!

Equipment

• Large mixing bowl
• large rimmed baking sheet
• Wire rack

Ingredients 

US CustomaryMetric

• 1 cup Greek yogurt
• 1/4 cup buttermilk (or kefir)
• 2 cups flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup blueberries
• Optional: egg, lightly beaten

Instructions

• Preheat oven to 350℉. Line a large rimmed baking sheet with parchment paper.
• In a large bowl, whisk together the yogurt and kefir. Next, sift in the flour, baking powder, salt and mix until a dough forms. You may need to add in 1-2 tbs more buttermilk/kefir. Conversely, if the dough is too sticky, add in a bit more flour. Fold in blueberries. Add dough to floured surface and divide into 5-6 balls. Using your finger, poke a hole in the center of each ball and shape the bagel. Optionally, brush the top and sides with egg wash. Bake for 20-25 minutes and then broil 2 minutes or until golden brown – do not walk away from the oven when broiling. Allow to cool before slicing.

Notes

You may also like these Easy Spinach Cottage Cheese Flagels

1. Store leftovers in an airtight container on your counter or in your fridge.
2. You can use gluten free all purpose flour here.
3. You can make use milk instead of the egg wash to brush the tops prior to baking.

Nutrition

Calories: 302kcal | Carbohydrates: 16g | Protein: 14g | Fat: 23g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 3mg | Sodium: 228mg | Potassium: 96mg | Fiber: 5g | Sugar: 6g | Vitamin A: 37IU | Vitamin C: 3mg | Calcium: 201mg | Iron: 2mg

Author: Stella Drivas