Easy 4 Ingredient Lime Loaf
The recipe really is flawless. Its only 4 ingredients and the outcome is this incredibly moist and flavorful lime cake! You will become hooked on this recipe! If you want to make it Dairy Free, simply sub in sweetened condensed coconut milk!
If you like this recipe, you will love my 4 Ingredient Lemon Loaf Recipe, Healthier Lemon Olive Oil Cake or my Whole Lemon Blender Cake.
You can store this in an airtight container on your counter or in the fridge. It will last for about 3-5 days. Please do not forget the lime zest at the end for a beautiful finishing touch!
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4 Ingredient Lime Loaf
Equipment
Ingredients
- 3 eggs
- 14 oz sweetened condensed milk
- 1¼ cups self rising flour *
- 2 large limes, zested + juiced (4 tbs juice)
Lime Icing:
- 1 cup powdered sugar
- 1 tbs lime juice (+ zest for garnish)
- 2 tbs milk of choice
Instructions
- Preheat oven to 350℉. Line a 9×4 inch loaf pan with parchment paper (or spray with oil or grease with butter).
- Note: If you don't have Self Rising Flour, simply add in 1 1/4 cups all purpose flour, 2 teaspoons baking powder and 1/4 teaspoon salt.
- In a large bowl, whisk together the eggs and the sweetened condensed milk until smooth. Sift in the flour and mix until JUST fully incorporated. Lastly, whisk in the lime zest and juice until fully incorporated. Transfer the batter to your loaf pan and bake for 35-40 minutes or until a toothpick comes out completely clean.
- Allow the loaf to rest in the pan for 5 minutes then transfer to a wire rack to fully cool before adding on the icing.
Lime Icing:
- Whisk together the ingredients in a small bowl. Adjust with milk if you prefer a drippier consistency. Add icing to a fully cooled cake.
Notes
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My very picky autistic son LOVED IT! I’ll be making it again!
Made this last night together with the orange cake. Both super delicious and so easy and quick to make. Just as well there was enough for 2nds 🥰. Thank you Stella