My cookbook is here! 
These apple breakfast biscuits are super fluffy, quick and easy to make. They are a healthy and delicious way to start your day!
These Apple Breakfast Biscuits offer a delightful and wholesome start to your day. They combine the warmth of sautéed apples with the hearty goodness of a homemade biscuit.
The apple biscuit recipe is built on a foundation of nourishing ingredients. Creamy Greek yogurt acts as a healthy binder, lending a subtle tang and keeping the apple biscuits moist. The pure maple syrup provides just the right amount of natural sweetness.
Beyond being easy and delicious, these apple biscuits are a truly healthy choice for breakfast. They offer fiber from the apples, and healthy fats and protein from the Greek yogurt. They are a perfectly portioned option that will keep you full and energized.
The star of this recipe is the apple! My favorite kind is Honeycrisp but you can use any sweet apple. They are lightly sautéed until tender and caramelized. The apples melt into the biscuit for a burst of cozy, comforting flavor reminiscent of apple pie. Enjoy them fresh from the oven or batch-bake a supply to tuck into your freezer.
If you like this recipe, you will also love this Invisible Apple Cake or this Easy Greek Yogurt Apple Cake.
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Easy Apple Breakfast Biscuits
Ingredients
- 1 tbs butter
- 2 cup (125 g) apples, fine dice
- 1 heaping tbs sugar
- 1/2 tsp cinnamon
- 2 large eggs
- 1 cup (200 g) Greek yogurt
- 1/3 cup (78.86 ml) maple syrup
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1¼ cups (150 g) flour
- 3 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat oven to 400℉. Line a large rimmed baking sheet with parchment paper.
- Heat the butter in a medium skillet over medium heat. Add in the apples and sugar and sauté for 4-5 minutes. Sprinkle on the cinnamon and sauté for 2 minutes. Transfer to a plate and set aside.
- In a large bowl, add in the eggs, greek yogurt, maple syrup, vanilla, almond extract and whisk together until smooth. Next, add in the flour, baking powder, salt and mix until incorporated. Fold in most of the sauteed apples. Then using a large scooper, transfer 1/4 cup to the baking sheet. Gently top each biscuit with the reserved sauteed apple for. Bake for 18-20 minutes or until golden brown. Transfer to a wire rack to cool.
Notes
- Store leftovers in an airtight container on your counter.
- I have an affinity for HoneyCrisp apples and that is what I use here. Any sweet apple works.
- You can sub in whipped cottage cheese instead of Greek yogurt.
- You can sub in honey or granulated sugar instead of maple syrup.
Can you sub a protein flour like Kodiak for this recipe?
HI Sue, I haven’t tried it myself but it should work!
Made it this morning and they’re so yummy! Very quick and easy to make. I think next time I’ll add a bit more than 2 cups of apples but that’s about it. Thank you for the recipe!
We can use low-calorie ingredients.and spelt flour????
Can you sub in sour cream for the yogurt? Yogurt is the only ingredient I’m missing lol!
yes absolutely!
Giving a recipe a lower rating because you’re too lazy to plug it into AI is asinine. Stop acting entitled, get off your behind and do something for yourself of instead of expecting to b spoonfed every little detail.
I would replace the white flour with oatmeal or almond flour and replace the Greek yogurt with Bulgarian yogurt.
You can use whatever you prefer Nadia!
Can you substitute maple syrup for some thing less sugar for diabetes
HI Janice.. i havent tried it with a liquid sweetener so I cannot say for sure
Delightful Post Thanks
Can I use almond flour instead of regular? Thx you
Hi Selena, I haven’t tried it with almond flour so I cannot say for sure how they would turn out
sounds yummy! if I use only vanilla extract and not almond extract, should I still use 1/2 tsp or make it 1 tsp?
Hi Cathy, yes – you should do 1 teaspoon vanilla in that case – enjoy!
Hi Stella!
Gonna give these a whirl for breakfast tomorrow…love your recipes,thanks for all your hard work!
Thank you so much Laurie! Enjoy the recipe and the day!
Oh never mind just seen the comment
No Problem!
Hi Stella can I use oat flour and or almond flour thanks
HI Chacha, yes oat flour will work here! Almond flour i havent tried so i cant say for sure!
could you make these with almond flour?
Hi Lah, i havent tried them with almond flour so I cannot say for sure. But if i were to try them, I would add an egg and use mostly almond flour with a little coconut flour.