Easy Blueberry Lemon Dutch Baby (Low Carb + Gluten Free)
A healthy and delicious brunch recipe you will return to time and again.
I cannot say enough about this recipe, its beyond simple to make, healthy and a feel good brunch that comes together in minutes! You can use any fruit you like in this recipe like strawberry, peaches or blackberries.
This recipe is amazing for meal prep! I make this for the week and just warm up the leftovers in a pan or in my mini oven. Don’t forget to serve with some powdered sugar or maple syrup on top with extra berries! If you like this, you will love my Apple Cinnamon Dutch Baby Recipe!
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Blueberry Lemon Dutch Baby
Ingredients
- 4 eggs
- 1/2 cup milk of choice
- 2 tbs maple syrup or honey
- 1 tbs olive oil
- 1 lemon, zested
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3/4 cup almond flour
- 1 tbs butter
- 1 cup blueberries
Powdered Sugar, Honey or Maple Syrup to serve
Instructions
- Preheat oven to 450℉.
- In a large bowl, whisk together the eggs, milk, maple syrup, olive oil, lemon zest and vanilla WELL. Add in the salt and almond flour and mix to combine.
- In a medium oven safe skillet, melt your butter. And then drop in your blueberries. Once the pan is hot, pour in the batter. Transfer the pan to your oven and bake for 16-18 minutes. Let it set on the counter for 5-10 minutes then slice and serve. Sprinkle with powdered sugar, maple syrup or honey and serve!
Notes
Make this Dairy free by using a dairy free milk.
Make this even lower carb by using a Zero Sugar Maple Syrup.
Nutrition
Calories: 205kcal | Carbohydrates: 12g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 117mg | Sodium: 162mg | Potassium: 107mg | Fiber: 2g | Sugar: 8g | Vitamin A: 263IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg
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I love blueberry muffins, so this is the closest to the that. thank you for this recipe. I haven’t made it yet. but so easy and I am sure it’s delicious. Thank you again for this recipe.
Hi Suri, I hope you tried the recipe and liked it!
Made this yesterday and it is so, so good! Hubs loved it too. Thank you for your recipes. Appreciate how you respond to questions as well. It’s very helpful. I try to check first if someone else had my same question and it’s usually there!
Thanks again!
Stella- I am sorry ! You can delete my comment saying it wasn’t good. I lowered the flour amount haha!!! no wonder it was eggy!!! sorry about that . I will give it another try 🙂 I also didn’t realize this was a gluten free group! oops ….
No worries whatsoever! I’m so happy the recipe ended up working out great for you!
Will this work with any other alternative flours (cassava, chickpea, coconut, etc?) AIP won’t allow nuts or nut flours.
Hi Debra, I personally haven’t tried it, but through my experience with flours, yes it should work with cassava or chickpea!
I made this yesterday to take to my Sister in assisted living. She loved it! I used chickpea flour because that’s what I had. I’ll make with almond flour next time. Would be great with a side of bacon or sausage. Thanks for the recipe !
Hi Susan, That’s so amazing! I’m so glad your sister and you liked the recipe! Thank you for trying it out and coming back to share your feedback about the chickpea flour too!
Looks amazing? How many servings does it make?
Hi Nora, thank you! This makes 6 large slices or 8 smaller slices.
I just made this… what a great alternative to just eggs for breakfast when following a low carb diet. Thank you! This will be in our rotation from now on!
Hi Joy, I’m so happy you guys enjoyed the recipe! Thank you for coming back to rate it and leave your feedback!
Healthy ez lil sugar makes for perfect treat. Suggestion to freeze this? Thank you ❤️❤️
Could you substitute corn meal for the flour? If so, how much ? Or use 1/2 flour + 1/2 cornmeal?
Also – I have 8″, 9″, 10″ and 11″ fry pans that go in the oven – which would be best?
This sounds good, but love combination of cornmeal and blueberries
Yassou! Penny
Yiasou Penny!
It could work with the cornmeal, but I haven’t tried it myself so I cannot say for sure that it will succeed here.
As far as the pans are concerned, I would use a 9 or 10 inch pan for this recipe.
It does sound so delicious though!
wonderful recipe! wondering if anyone has tried strawberries?
Hi Wendy, this works with strawberries, raspberries, peaches, mangoes! Enjoy!
Can i melt the butter separately and add it to a baking pan with the blueberries and batter, or the pan has to be hot before adding everything? I don’t have a safe oven skillet?
Hi Liz, I think for best results the pan should be heated but it can work with a baking dish instead. Just may need a bit longer bake time!
Enjoy!
S T E L L A ❣️❣️❣️
Thank you so much for sharing your wonderful delicious recipes
So grateful
Sandy
Australia 🩵😝😍🌿
Hi Sandy, you’re very welcome and I hope you enjoy every recipe!
Easy and delish!
Im glad you liked it Michelle! Thanks for the great feedback!
Greek-style yoghurt subs for the milk, to give a nice boost in protein.
Made this morning for brunch. So quick, simple and tasty. Went down a treat. Thank you
Hi Michelle, thats awesome! Glad you enjoyed the recipe! Thanks for trying it!
Can I use different berries? Can I use frozen berries?
Hi Mel, You can use any fruit you like, however, I havent tried it with frozen berries. It should work though!
Could I use regular flour if I don’t have almond flour? Would it be a 1 to 1 ratio
Hi Myra, YES! But do 1/2 cup all purpose flour!