Easy Feta Flatbread
This was so simple to make and absolutely perfect for a soup day, savory breakfast or snack. This is another recipe I could not stop eating. There’s nothing like fresh bread with lovely pieces of feta and mozzarella floating in it.
This sends all the Greek flavors with that creamy feta cheese. I know I will be making this for Thanksgiving Day as an appetizer or a bread at the table. You can slice it into small squares and it will fly off the platter so quickly.
When I eat this I feel like I’m back in Greece – with the feta cheese and sesame seeds – it takes me back! Make sure you use good quality like Dodoni Feta, from Greece. For the mozzarella, you can sub in provolone, gouda or any mild flavored shredded cheese.
If you like this dish you will LOVE my:
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Easy Feta Flatbread
Ingredients
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk of choice
- 2 eggs, lightly beaten
- 1/4 cup olive oil (or butter)
- 4 oz mozzarella cheese shredded
- 7 oz feta cheese crumbled
- 2 tbs sesame seeds
Instructions
- Preheat your oven to 375℉. Lightly oil a 7×10" baking dish with olive oil or butter.
- In a large bowl, whisk together your flour, baking powder and salt. Add in the milk, eggs and oil and mix. Lastly fold in the shredded mozzarella and crumbled feta until uniform. Transfer the batter to your baking dish and spread out evenly. Evenly sprinkle the top with the sesame seeds and bake for 45-50 minutes. Top should be just golden. Allow to cool in the pan for 10 minutes prior to slicing.
Notes
Nutrition
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I must say, it turned out absolutely perfect!
To suit my larger baking dish and to have a bit more, I decided to double the amounts of flour, milk, olive oil, and baking powder. The rest of the ingredients remained unchanged. The result was exactly what I was hoping for.
I must say, this recipe is incredibly easy to follow and the end result is truly delicious. I would highly recommend it to anyone who appreciates a delightful, cheesy bake.
Thank you once again for sharing this wonderful recipe!
HI Jade, Thank you so much for taking the time to leave your kind feedback – I’m so glad the recipe worked for you!
Incredibly delicious!!! I will make this over and over again. I used feta but only had fresh mozzarella so used that as well. Yummy!!!!
I am just making it now. I don’t have a toaster oven. Should I wrap it in foil to heat up in oven for dinner tonight.
HI Kim, No need to wrap it! But you can if you like…
I warm mine as is.
Delicious, but I can I freeze it?
So delicious 🤤. Most certainly will make it again. Yummy 😋
Hi Agapi, glad you enjoyed the feta bread! Thanks for the review!
Love, love, this was a major hit. Another success. Thank you Stella. One favour please can you add the calories etc for this one too please.
Hi Maria, SO glad you liked the recipe! The nutritional info should be listed but I know we were having issues with that specific section of the website. Will check now to see if iits back up!
Very nice recipe chef 👍👌👏. Thank you for your effort 🌞😎.
HI Jasson so glad you liked it! Thanks for taking the time to review it too!
Made this tonight. It is so good!!! So simple and easy. Thanks. I appreciate your hard work. Enjoy your Instagram.
Hi Rebecca, Thank YOU for trying out the recipe! And I’m glad it worked out well for you!
I wanted to put five stars but it would only let me do four. I’ve made versions of this since my children were small. I put a fine layer of polenta on the bottom after I’ve oiled the pan. The cooked product doesn’t stick at all. Baking paper is a big help, too. Anyway, it tastes brilliant, thank you. Καλή όρεξη 😊
Hi Heather, thank you for sharing your feedback with us! I love your tips!
You are a legend Stella 🩷 thanks for your lovely recipes & for inspiring us!!!
Just wondering what star sign you are as Taurus & Scorpios love their food & are known for being top chefs! 👩🍳😋
Hi Victoria, you are so kind and thank you for the trying out the recipes! I’m a July Cancer. Also know for their kitchen skills lol and I’m a home body too so that helps! Cheers <3
👍😋🤗
Thanks Victoria!
Would it work with just feta?
Hi Sara, sure and yes!
Can this be made ahead? What’s the best way to heat it up before serving?
HI Roseanne, I make this for the week and heat it in a mini toaster oven! Delicious and like fresh out of the oven!
Can you use another flour ? Coconut? Almond?
Hi Kim
I havent tried them but I’m certain almond flour would work here
perfect
Hi Tina, thank you for trying out the recipe!
Have you tried making with gluten-free flour or almond flour?
Hi Leslie, I haven’t tried it but I’m sure it would work with both!