This hibachi steak and fried rice is a delicious all in one meal you can easily make at home.

@hungryhappens

Easy Hibachi Steak + Fried Rice (full recipe is on: HungryHappens.Net)

♬ original sound – STELLA DRIVAS

My family and I love to go out to eat but most are the nights we stay home and cook. That’s why, as a treat, I like to bring the restaurant home. Restaurant food tastes great but my recipe is next level and I would prefer anywhere and anytime!

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hibachi steak and fried rice
4.95 from 19 reviews

Easy Hibachi Steak with Fried Rice

Stella Drivas
This hibachi steak and fried rice is a delicious all in one meal you can easily make at home.
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
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Equipment

Ingredients
 

Steak:

Fried Rice:

  • 6 cups (948 g) cooked + cooled Basmati rice
  • 2 tbs sesame oil, (or olive oil)
  • 1 medium onion, diced
  • 3 eggs
  • 12 oz bag frozen vegetables, thawed
  • 1/4 cup (63.75 g) low sodium soy sauce
  • 2 tbs butter
  • 3 cloves garlic, minced
  • 1 tbs ginger paste
  • 1 tbs sesames seeds

Yum Yum Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tbs Sriracha
  • salt, to taste

Instructions
 

Steak:

  • Whisk together the soy sauce, oil, garlic, ginger, Worcestershire and honey in a small bowl.
  • Slice your steak into small 1½ inch cubes. Transfer to a bag or bowl and toss to coat all. Marinate for at least an hour in your fridge.

Fried Rice:

  • Heat a griddle or use two pans separately on HIGH for 4 minutes. You want it really HOT. Add the sesame oil, rice, onion and eggs and cook for 3 minutes tossing and mixing with your spatula. Next stir in the vegetables to distribute. Now, mix in the soy sauce, butter, garlic, ginger, and sesame seeds for 5 minutes, stirring occasionally. You want a golden brown crust to form on the rice.
  • Push the rice over to the other side of your griddle and add the steak to the heat. Spread out and cook a few minutes per side.

Notes

Cooled rice crisps up better when you do fried rice.
Calories: 1003kcal, Carbohydrates: 94g, Protein: 52g, Fat: 45g, Saturated Fat: 14g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 18g, Trans Fat: 0.01g, Cholesterol: 260mg, Sodium: 1108mg, Potassium: 1046mg, Fiber: 5g, Sugar: 11g, Vitamin A: 4514IU, Vitamin C: 13mg, Calcium: 159mg, Iron: 5mg
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