My cookbook is here! 
A delicious veggie packed pie you can make for meal prep and enjoy all week long!
If you’ve been following my recipe shares for a while, you know I’m kind of obsessed with incorporating as many veggies as possible into my creations. This takes our beloved zucchini, carrots and scallions and puts them to great use! Also, there is no need to squeeze out the liquids from the veggies.
The great thing about this recipe is that it is customizable. You can sub in any flour you want here. I used oat flour but feel free to sub in low carb almond flour. I used sharp white cheddar cheese here but you can use mozzarella or even feta for extra flavor. If you don’t have cottage cheese, simply swap in Greek yogurt or sour cream.
My favorite way to eat these is with some smashed avocado on top and flakey salt. So delicious and satiating.
Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! Now LOVE YOUR LIFE!
Easy Vegetable Pie
Equipment
Ingredients
- 3 eggs,, lightly beaten
- 1/3 cup (70 g) cottage cheese, (or Greek yogurt)
- 3 tbs olive oil
- 1⅔ cups (208.33 g) flour , of choice
- 1/3 cup (33.33 g) grated parmesan cheese
- 2 tsp baking powder
- 1 tsp salt
- 3 cups (372 g) shredded zucchini
- 1 cup (128 g) shredded carrot
- 3 scallions,, diced
- 2 tbs fresh dill
- 1 heaping cup (112 g) shredded mozzarella cheese
Optional: 1 tbs sesame seeds for topping
Instructions
- Preheat oven to 350℉. Line a 9×13 inch metal pan with parchment paper.
- In a large bowl, whisk together the eggs, cottage cheese and olive oil. Add in the flour, grated parmesan, baking powder, salt and mix to combine. Next add in the UNSQUEEZED zucchini, carrots, scallions and dill and use your hands to incorporate. Lastly fold in the shredded mozzarella. Transfer your batter to the pan and spread out evenly with a rubber spatula. Drizzle a little olive oil on top and using either a brush or your fingers, spread it out. Top with sesame seeds and bake for 35-45 minutes or unitl golden brown on top. Allow to set in the pan for 10 minutes then transfer to a wire rack to cool a little more prior to slicing.
Love my veggies
This is delicious. I have made with three different kinds of flour and I like it best with almond flour it’s a bit lighter. But delicious with whatever flour and so easy to make. Thanks for the recipe
Hi Debra, its my pleasure! I’m so glad you liked it and came back to share your feedback with us!
❤️ it. I am happy that someone shared this recipe with me. My only problem is my husband isn’t keen on zucchini actually he is not keen on much vegetables and if he does he prefers them raw. Do you think I can freeze some of it?
can I add chicken to this recipe & make savory muffins with it?
Don’t see why not. Actually it is a great idea. I think some cooked broken up bacon would also be a great idea.
Please can you tell me from where you got your oil bottle the blue bottle that I see in most of your videos ( not sure what is called. I believe it’s called oil drizzler).
Its Great Jones olive oil cruet! Love it and will link it below and its currently ON SALE 50% OFF!!
https://greatjonesgoods.com/products/spout
I love this recipe. It turns out amazing every time. A great on the go snack or savoury breakfast. I’m making your Broccoli and Feta brownies today. They look incredible too. Thank you for such great recipes and inspiration 🙏 Greetings from 🇬🇧 x
Very healthy and delicious! Instead of zucchini and carrots, I used chopped-up broccoli and mushrooms. Will definitely have this on repeat.
This is a delicious treat! I liked having it to snack on between meals, as I must eat small meals to take medication. This is the best! Tasty & nutritious! Stella for the win, again!
This is just what ive been looking for, i have to eat 5 small meals a day as im diabetic. I’m not in favor of eating, so i will definitely try this
Thanking you in kindness regards
Trudy 🤦🫠
Hi Trudy, you are going to love this recipe! I love it so much and i have several different variations of it on my site too thanks to its popularity with so many! Enjoy!
Made it tonight for the first time and it’s so yummy! I added more spices than those mentioned and it needed about 50 min to brown and the results were delicious! It’s also very light. Will definitely make again!
Looks yummy. I’m trying it out tonight. Would it freeze alright? I’m thinking to make some now for vegetarian friend visiting a few weeks.
This recipe is so yummy!! I am so enjoying your emails. This is definitely a favorite for me!! It also reheats easily and is just as delicious the second, third time around!!
Hi Pam, Yes! This is definitley perfect for meal prep!
Was great. After mixing everything 9×13 seemed too big. I put mine in a oval pyrex dish. Excellent recipe can easily add different veggies for other combinations but keep the zucchini.
Hello you say any kind of flour… can you use Almond Flour ?
Thank you
Yes!
I like this idea! It’s like. Healthier quiche!
http://www.chefmimiblog.com
Really good! I have made several of your “pie” recipes and love them all. I didn’t have sesame seeds on hand, I am sure that would have made it that much better! Also precooked and added some mushrooms to use them up. Honestly, my biggest problem with these great recipes is holding myself back from eating so much at one time 🙂 haha !!! Thank you!
Another masterpiece for breakfast, brunch, lunch or dinner. I love this combo! Yum!!
Hi Greta, I’m so glad you tried it and liked it! Thanks so much for the kind feedback!
Not sure what I did wrong, but mine was very dry. 🙁