Flourless Pumpkin Brownies

These pumpkin bars are the perfect fall baked recipe because they are fluffy, chocolatey and delicious.

We love to make these every fall because they are the ideal segue into the autumn season. I still can’t believe summer is coming to a close but this recipe is a great way to jump into fall. These are an amazing back to school snack the kids will LOVE. It all happens in one bowl and in one step. You can’t beat that! Please remember to let them cool completely prior to slicing.

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flourless pumpkin brownies

Flourless Pumpkin Brownies

5 from 3 votes
Servings: 9
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins

Ingredients 

Instructions

  • Preheat oven to 350° F. Line an 8×8" baking pan with parchment paper.
  • In one bowl, mix all of the ingredients until just combined. Transfer batter to your pan and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool on rack prior to slicing.

Nutrition

Calories: 254kcal | Carbohydrates: 20g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 135mg | Potassium: 309mg | Fiber: 4g | Sugar: 13g | Vitamin A: 3204IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 2mg
Author: Stella

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