Flourless Pumpkin Brownies

6

We love to make these every fall because they are the ideal segue into the autumn season. I still can’t believe summer is coming to a close but this recipe is a great way to jump into fall. These are an amazing back to school snack the kids will LOVE. It all happens in one bowl and in one step. You can’t beat that! Please remember to let them cool completely prior to slicing.

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Flourless Pumpkin Brownies

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5 from 3 votes

Servings: 9

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Ingredients 

• 1 cup almond butter (or creamy peanut butter)
• 3/4 cup pumpkin puree
• 1/3 cup maple syrup (or honey)
• 3 tbs cacao powder
• 1 egg, beaten
• 1 tsp baking soda
• pinch of salt
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Instructions

• Preheat oven to 350° F. Line an 8×8" baking pan with parchment paper.
• In one bowl, mix all of the ingredients until just combined. Transfer batter to your pan and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool on rack prior to slicing.

Nutrition

Calories: 254kcal | Carbohydrates: 20g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 135mg | Potassium: 309mg | Fiber: 4g | Sugar: 13g | Vitamin A: 3204IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 2mg

Author: Stella