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These easy blueberry breakfast biscuits are super fluffy, quick and easy to make. They are a healthy and delicious way to start your day!
These easy FLUFFY, healthy blueberry breakfast biscuits offer a guilt-free start to your day. Crafted with wholesome ingredients like oat flour and Greek yogurt, they provide a lighter alternative to traditional biscuits without sacrificing flavor or satisfaction.
The incorporation of juicy blueberries adds bursts of natural sweetness and antioxidants to these low-calorie biscuits. The absence of excessive butter or oil further contributes to their lower calorie count. You will not regret trying these!
This blueberry breakfast biscuits recipe is very customizable. You can substitute in any type of flour you like. However, I have not tried almond flour. If I were to try it, I would add in some coconut flour or arrowroot powder too. You can sub in whipped cottage cheese instead of Greek yogurt. You can sub in honey or granulated sugar instead of the maple syrup. You can add in chocolate chips or chopped dates instead of fruit.
If you like these healthy breakfast biscuits recipe, you will also love my Easy Blueberry Lemon Dutch Baby or my 5 Ingredient Lemon Blueberry Yogurt Cake.
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Easy Healthy Blueberry Breakfast Biscuits
Ingredients
- 2 large eggs
- 1 cup (200 g) Greek yogurt
- 1/3 cup (107.33 g) maple syrup
- 1/2 tsp almond extract
- 1¼ cups (150 g) oat flour
- 3 tsp baking powder
- 1/2 tsp salt
- 3/4 cup (111 g) blueberries
- 1/2 cup (72 g) strawberries,, small dice, patted dry
Instructions
- Preheat oven to 400℉. Line a large rimmed baking sheet with parchment paper.
- In a large bowl, add in the eggs and lightly beat. Next, add in the yogurt, syrup, almond extract and whisk together until smooth. Then, add in the oat flour, baking powder, salt and mix until incorporated. Fold in the blueberries and strawberries. Using a large scooper, transfer 1/4 cup to the baking sheet. Optionally top each with some extra berries for aesthetic. Bake for 18-20 minutes or until golden brown on top.
Notes
- Store leftovers in an airtight container in the fridge.
- This recipe is inspired by JoyBauer.com
- Any flour works except I haven’t tried almond flour so I can’t say for sure. If I were to try it, I would add in some coconut flour or arrowroot powder too to absorb the liquids.
- You can sub in whipped cottage cheese instead of Greek yogurt.
- You can sub in honey or granulated sugar instead of the maple syrup.
- You can add in chocolate chips or chopped dates instead of fruit.
I was really disappointed after tasting these biscuits. I was so looking forward to them. I found them flavorless and maybe needs some lemon zest.
We love these! I’m out of Greek yogurt. Can I use cottage cheese instead?
Very tasty recipe. However, it did get moldy overnight. If you make it just be sure to eat it all right at once instead of saving it on the counter. Or store it in the fridge.
mine seemed very runny and spread out a long way and joined together. should the mix be thicker?
Hi First thanks for your inspiring IG account. What can I sub the coconut flour with? It does not need to be gluten free. Can I use whole wheat or oat flour to mix with the almond flour. I looks like you are needing a “drying” flour right? Thanks
Im dairy free, what can I use for Greek yogurt? Recipe looks delicious!!
Hi Rache, I would recommend a dairy free yogurt
can I use vanilla instead of almond which i don’t have?
thanks
Hi Donna:
I was thinking that I might want a vanilla flavor, instead of almond, too! I do think the flavor will be just fine. So, I’m going to try the recipe with vanilla extract. As I love the flavor of vanilla. 😋
P. S., If you do try the recipw with vanilla extract, please come back and say how it turned out?
Sincerely,
KBG
I see you say 8 servings, does this mean 8 biscuits is how many it makes? Or what is the serving size?
Hi Audrey, yes for this recipe, 8 servings means 8 biscuits. And the serving size for most of my recipes is broken down per item so that you can figure out how much you want to have. I may want to eat 4 of these and you may only want to eat 1. So anyone can figure out how many calories, etc they are consuming.
I hope this helps!
very easy to prepare and bake . Delicious, and very good for you
Hi Simon! Thank you so much for trying the recipe! They certainly are amazing!!!
Hello,
Great recipe! May I ask, can one substitute Greek yogurt to a dairy free alternative (almond, coconut, etc.?) also, for big batches is traditional flour acceptable?
Thank you & Blessings!
Hi Kelly! Thanks!
I haven’t tried it with non diary yogurt but it should work no problem! Especially with all purpose flour!
Enjoy!
Hi! Mine have ended up very flat – did I make a mistake baking on 200C fan forced? Or should I have added more oat flour? Thanks!
can I use frozen blueberries or do they have to be fresh?
Yes! Frozen blueberries work here
Can you please not make it eggless?
Some viewers may be allergic to eggs and other stuff.
Please add substitutes after trying them out.
My favorite pastry is a scone, so this recipe sounded about right for me to try. I can’t eat oats, so I subbed one cup almond flour and 1/4 cup coconut flour. I also reduced maple syrup to 1/4 cup, and used vanilla instead of almond flavor (which i didn’t have). I added pecans because I put them in almost everything! Result is delicious! I will certainly make these regularly.
Hi Patricia, You are going to love this recipe!
Thank you for sharing your experience with a similar recipe!
Can I substitute oat flour (high carb) with almond flour pls?
HI Rose I have done a combination of almond flour and coconut flour! So 1 cup almond flour and 1/4 cup coconut flour wwill work here.
can’t wait to make them
You’re going to love these Kathleen! <3
Looks great! Can you freeze these?
Hi Cat thank you!
Yes you can freeze them!