Healthy Cannoli Cake (4 Ingredients)

by Stella on
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This cake is a delicious spin on the traditional Italian dessert cannoli, but much healthier and super simple to make.
healthy cannoli cake
Comments42
@hungryhappens

Healthy ‘Cannoli’ Cake (full recipe is on: HungryHappens.Net)

♬ original sound – Stella Drivas

This is by far and away my favorite healthy dessert. Why? Because its SO freakin easy to make with only four ingredients (I typically always have on hand) and it tastes incredible. When I have guests coming over I also add 1/4 cup sugar to the mixture to make it more of a traditional cake.

healthy cannoli cake

This is a play on my hyper viral 3 Ingredient Greek Yogurt Cake that everyone loved so much. This is not a traditional cannoli cake but made much healthier and super yummy. You can also add in vanilla extract to the batter.

healthy cannoli cake

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healthy cannoli cake

Healthy Cannoli Cake

4.75 from 8 votes
Servings: 8
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour

Equipment

Ingredients 

topping: sprinkle of powdered sugar

Instructions

  • Preheat your oven to 350℉. Line a 6 inch springform cake pan with parchment paper.
  • In a bowl, whisk together the yogurt and eggs until fully incorporated***. Add in the tapioca starch and mix together until fully incorporated. Lastly fold in the chocolate chips. Transfer the batter to the prepped pan and smooth out the top. Bake for 50-55 minutes or until the top is golden on the edges. Let it cool for 30 minutes in the pan then transfer to a wire rack to cool another 30 minutes. Sprinkle with the powdered sugar and enjoy!
  • ***Add 1/4 cup sugar to the batter if you want more of a traditional sweetness style cake.

Nutrition

Calories: 112kcal | Carbohydrates: 13g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 31mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Calcium: 55mg | Iron: 1mg
Author: Stella Drivas

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42 comments

    • Robin Barber

    whats the serving size?

      • Stella

      Hi Robin, all serving sizes are listed at the top of the recipe boxes!

    • Naz
    • 5 stars

    Lovely 🥰

      • Stella

      Hi Naz, glad you liked the cake recipe!

    • Anita webber

    Does the cake need to be refrigerated? Looks delicious!

      • Stella

      Hi Anita, Yes, this cake needs to be refrigerated

    • Deb
    • 5 stars

    This sounds so good! I’m going to make 1 this weekend.
    I was just wondering about the calories … how big of a slice is the 112 calories?

    Thank You!!!

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