Healthy Chicken Salad Bell Peppers

2

I’m telling you these are my favorite lunch time meal because I always tend to have these ingredients on hand and I sub in tuna fish on the days I haven’t prepped any grilled chicken. This is so satisfying, fresh and delicious, I go back to it every time.

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Healthy Chicken Salad Bell Peppers

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5 from 1 vote

Servings: 2

Prep Time: 15 minutes mins

Total Time: 15 minutes mins

Ingredients 

• 2 large bell peppers, halved + all stems, white parts + seeds removed
• 1 cooked chicken breast. diced small or shredded
• 1 large avocado, diced small
• 1/3 small red onion, diced really small
• 7 cherry tomatoes, diced small
• 1/4 cup parsley, chopped
• 1/2 large lime, juiced
• 1 tsp Sriracha sauce
• 1 tsp olive oil
• salt and pepper to taste

Instructions

• Combine all ingredients except the bell pepper pieces, in a medium bowl. Stuff your peppers with the mixture equally and enjoy!

Notes

You can use canned tuna instead of the chicken here too!

You can use lemon instead of lime!

Nutrition

Calories: 248kcal | Carbohydrates: 25g | Protein: 5g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 0.4mg | Sodium: 79mg | Potassium: 1053mg | Fiber: 12g | Sugar: 10g | Vitamin A: 6216IU | Vitamin C: 251mg | Calcium: 50mg | Iron: 2mg

Author: Stella