This pizza is packed with protein and vegetables and you won’t even miss the bread!

@hungryhappens

Low Carb Meat + Veggie Crust Pizza (full recipe is on: HungryHappens.Net)

♬ original sound – STELLA DRIVAS

We could not get over how delicious this turned out. A great way to increase the protein on any meal and still keep those pizza vibes going strong. Bonus is always the more vegetables the better it comes out.

meat and veggie crust pizza

If you like this recipe you will love my Low Carb Roasted Veggie Pizza or my Broccoli Crust Pizza or my Cauliflower Crust Pizza!

ground meat and veggie crust pizza

Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! Now LOVE YOUR LIFE!

ground meat and veggie crust pizza
4.79 from 28 reviews

Meat + Veggie Crust Pizza

Stella Drivas
This meat + veggie crust pizza is packed with protein and vegetables and you won’t even miss the bread!
Servings: 8
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Print Rate
Share

Equipment

Ingredients
 

  • 2 lbs (0.91 kg) ground meat, of choice
  • 1 lb gold potatoes,, peel + diced
  • 1 large zucchini, , diced
  • 10 oz (283.5 g) mushrooms,, diced
  • 1 red bell pepper,, diced
  • 1 large onion,, diced
  • 2 eggs
  • 1/2 cup (122.5 g) marinara sauce
  • 1 tbs tomato paste
  • 1/4 cup (59.15 ml) olive oil
  • 1 cup (236.59 ml) low sodium chicken broth
  • 1 tsp each paprika, dried herb blend
  • 3/4 tsp each garlic powder, onion powder
  • salt and pepper, to taste
  • 2 cups (224 g) shredded mozzarella cheese

Instructions
 

  • Preheat oven to 400℉. Add all of the ingredients (except the mozzarella), to your large rimmed baking sheet. Combine everything with your hands to fully incorporate. Spread the mixture out evenly and drizzle lightly with some olive oil on top. Bake for 30 minutes then bump up the temperature to 425℉ and bake for another 20 minutes or until golden on top. If there is any excess liquid released, please blot it away with some paper towels. Remove the tray from the oven and sprinkle on the shredded mozzarella cheese. Place back in the oven until cheese has melted.
  • Garnish with chili pepper flakes and fresh basil.

Notes

Nutritional Info provided is for Ground Beef. You can also use Ground Turkey, Ground Chicken, Ground Pork, etc.
If you don’t have chicken broth, you can sub in water.
 
Calories: 391kcal, Carbohydrates: 16g, Protein: 36g, Fat: 20g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 0.4g, Cholesterol: 133mg, Sodium: 373mg, Potassium: 1004mg, Fiber: 3g, Sugar: 4g, Vitamin A: 432IU, Vitamin C: 22mg, Calcium: 181mg, Iron: 4mg
Did you make this recipe?Please let us know by leaving a star rating and review!