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Perfectly flavored cozy soup that will nourish and comfort your loved ones.
This soup is the gift that keeps on giving. Its vegetarian and super satisfying nonetheless. The perfect way to use up your veggies and that frozen tortellini. If you don’t like kale, feel free to sub in baby spinach or roughly chopped Swiss chard in its place. You can use milk in place of the heavy cream or just leave it out and it will still taste great! You can also use gnocchi instead of the tortellini or any medium to small sized pasta.
If you like this soup recipe then you will LOVE my BEST TORTELLINI SOUP (with sausage) or my TORTELLINI AVGOLEMONO SOUP or my EASY CHICKEN VEGETABLE SOUP!
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One Pot Vegetable Tortellini Soup
Equipment
Ingredients
- 1/4 cup (54 g) olive oil
- 1 medium sweet onion,, diced
- 4 medium carrots,, diced
- 12 oz (340.2 g) mushrooms,, diced
- 4 celery ribs,, diced
- 4 cloves garlic,, minced
- 1 tsp paprika
- 1 tbs Italian herb seasoning
- salt and pepper, to taste
- 2 tbs tomato paste
- 1/2 cup (120 g) dry white wine
- 7 cups (1.68 kg) low sodium vegetable or chicken broth
- 1½ lb cheese tortellini
- 1/2 cup (50 g) grated parmesan cheese
- 1/2 cup (119 g) heavy cream
- 3 handfuls kale,, chopped
Instructions
- In a large pot, heat your oil on high. Once hot, add in the carrots and onion to saute for 3 minutes. Add in the mushrooms and celery and mix to combine and saute all for another few minutes. Next stir in the garlic for 30 seconds.
- Add in the paprika, Italian herb seasonings, salt and pepper to taste and tomato paste and stir to coat all. Next add in the wine and broth and bring to a boil. Simmer covered for 20 minutes or until the carrots are tender.
- Add in the tortellini and grated parmesan and boil for 5 minutes. Lastly stir in the heavy cream and kale – gently.
- Optional: Top with freshly grated parmesan, a light drizzle of olive oil and enjoy!
This soup was sooo good and easy to make! Everyone loved it and will definitely make it again and again!
Hi Mary Louise, that’s awesome! Thanks for the kind feedback!
This was delicious, I left out the wine but very much enjoyed it, now added to our family favourites.
Hi Stella ♥️ may I please ask if we can substitute the wine for something else? Excited to make this one xoxoxo
Hi Lara, Yes! just use more broth! Enjoy!
Best vegetarian tortellini soup recipe!! I promise it is so good!!!
I made this recipe tonight and really enjoyed it. It was flavorful enough and creamy and delicious. I will add it to my soup collection for sure. Thanks for sharing
Are the macros per one serving or the entire pot of soup? Thanks! This is one our family favorite s!
made this during maternity leave and it was the best warm, brothy, hearty soup. I added 1lb ground chicken for extra protein. also made it for 3 other freshly postpartum mom friends and they’ve all loved it!
What a treat! Super filling soup loaded with veggies and flavor. Will definitely make again!
This was amazing. My 1 year old isn’t eating ANYTHING and I made this tonight and he devoured it. The mushrooms really made the dish. I did 4 instead of 7 cups of broth as I wanted it slightly thicker, although next time, we might like a little more broth! This is definitely going into my recipe rotation.