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This Greek yogurt almond flour bread is a quick alternative to classic bread. It’s low carb, high protein, has a delicious flavor and is extremely satisfying!
This Greek yogurt almond flour bread offers a satisfying, grain-free alternative to traditional bread. Using just almond flour and the tanginess of Greek yogurt as key ingredients the flavor is unmatched. The combination creates a surprisingly moist and tender crumb, defying the often-drier texture associated with almond flour baking.
The almond flour bread is ideal for a low carb and nutrient dense lifestyle. All you need is 5 MAIN ingredients to achieve this high protein bread loaf. I have tried many Greek yogurt bread recipes and the flavor of this one is my favorite.
If you like this recipe you will love my Keto Almond Flour Bread, 5 Ingredient Greek Yogurt Bread or my 2 Ingredient Yogurt Bread. All of these breads have an incredible texture and taste for no yeast and no knead breads!
This Greek yogurt almond flour bread emerges from the oven with a beautifully golden crust and a surprisingly soft, airy interior. Each slice offers a subtle nutty flavor from the almonds, perfectly complemented by the slight tang of the yogurt. It’s an incredible guilt-free way to enjoy a comforting slice of bread. I tend to use this bread at breakfast with some eggs and an avocado. I also enjoy it by itself as a late night snack.
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Quick Greek Yogurt Almond Flour Bread
Ingredients
- 4 large eggs
- 2 tbs olive oil
- 1 cup (200 g) Greek yogurt
- 2 cup (224 g) almond flour
- 1 tbs baking powder
- 1/2 tsp salt
- 1 tbs apple cider vinegar
Instructions
- Preheat oven to 350℉. Line an 8×4 inch loaf pan with parchment paper.
- In a large bowl, lightly beat the eggs. Next, add in the olive oil, yogurt, almond flour, baking powder, salt, apple cider vinegar and mix until incorporated. Then, transfer mixture to the pan and spread out evenly. Bake for 30-35 minutes or until toothpick comes out clean. Transfer to a wire rack.
Notes
- Store leftovers in an airtight container in the fridge.
Would this recipe work as muffins?
Hi Meg, yes! Less time in the oven too. I would test them at 20-24 minutes in with a toothpick and color should be golden brown at edges
I can’t have almonds. Do you think it would work with chickpea flour?
Hi Laura, I havent tried it but it might work
Looks delish. Can one substitute the almond flour with coconut flour?
Hi Chan, I don’t think that substitution would work here
I’m watching mu carb intake and see this has 6 g carbs. what is the serving size and how many servings does this recipe make?
Hi Kathryn, all serving sizes are at the top of each recipe box
Is there any substitute for apple cider vinegar
yes, white wine viengar!
I have just been diagnosed with type 2 diabetes can I eat this bread
Hi Julie, I’m not a dietician or nutritionist or doctor but From my knowledge, yes this is a diabetic friendly recipe!
Can I swap almond flour for coconut flour? Would anything else change?
HI Michael I havent tried that and I dont think it would work with this recipe – I’m sorry, I can’t recommend that here
Love this simple recipe! However, if apple cider vinegar is not available, any alternative? what is the purpose of using vinegar?
Hi Cecilia,
In baking, apple cider vinegar acts as a leavening agent and also helps create a more tender and moist crumb.
I would sub in white wine vinegar
Are there any substitutes for the apple cider vinegar? I have all ingredients on hand except that one. Thank you:)
Hi Cathy, white wine vinegar
How many slices of sandwich style bread would this loaf make? I haven’t made it yet, but I’m calculating the macros based on the recipe if I substitute nonfat yogurt, and if I substitute two of the legs with four egg whites.
Hi Nan, Serving sizes are at the top of each recipe box! I haven’t tried it with any of these substitutions so I can’t say for sure if it would work out okay!
can we use oats flour in the place of almond flour?
Hi Neha, I havent tried it with oat flour but it might work!
I would need to use a low carb high protein greek yogurt like Oikos Pro because of my diet and health…which yogurt did you use ?
Hi Carol, I use FAGE greek yogurt 5% in all my recipes (unless otherwise stated).
What, if anything, could I substitute for apple cider vinegar in this recipe, please?
HI Heather, white wine vinegar works instead
Hi Stella, thanks for sent me the recipe, I have a question for you
Can I substitute Greek yogurt for cottage cheese??
Thanks again for your reply
Hi Carolina – its my pleasure!
Yes you can sub in cottage cheese, just whip it smooth first in a mini food processor prior to mixing it in
its great made it 3x already. easy just hope it rises a bit better
Hi Miriam, I’m so glad you liked the recipe! Thank you for trying it!
what can I used instead of Aplle cider vinegar – lemon perhaps?
Hi Fran, I would go with white wine vinegar
Would fat free greek yogurt work in this recipe?
Hi Regina, I tried it with 5% Greek yogurt but it should work with fat free too!