My family and I love this bread so much. It just tastes so hearty (because of the oats) and yummy thanks to the banana and chocolate, of course. So when it starts to get warm out, we tend to gravitate away from the hot bowl of morning oats and we make this deliciousness.
So many variations here, you can use all natural creamy peanut butter or sunflower seed butter instead of the almond butter. You can use any sugar you have on hand too. You can also omit the chocolate and add in walnuts instead.
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Flourless Banana Chocolate Oat Bread
- 3/4 cup rolled oats
- 2 medium ripe bananas
- 1/4 cup almond butter
- 2 eggs
- 1/4 cup coconut sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
- Preheat your oven to 350° F. Line a 9×5" loaf pan with parchment paper.
- Using a food processor or blender, first grind up your oats until they resemble a flour consistency. Next add in the bananas, almond butter, eggs, sugar, vanilla, cinnamon, baking soda, baking powder and salt. Process until smooth. Toss in your chocolate and mix with a spoon. Transfer your batter to the pan and top wit a few more chocolate chips for aesthetic. Bake for 45-50 minutes or until toothpick comes out clean. I LOOSELY covered mine with foil the last 10 minutes because it was browning rapidly.
- Allow to cool on a wire rack for 15 minutes prior to slicing.