Flourless Banana Chocolate Oat Bread

The most amazing breakfast loaf you’re going to throw together in 2 minutes in your blender or food processor.
@hungryhappens

Flourless Banana Chocolate Oat Bread (Simple recipe is on my site: HungryHappens.Net)

♬ original sound – Stella Drivas

My family and I love this bread so much. It just tastes so hearty (because of the oats) and yummy thanks to the banana and chocolate, of course. So when it starts to get warm out, we tend to gravitate away from the hot bowl of morning oats and we make this deliciousness.

So many variations here, you can use all natural creamy peanut butter or sunflower seed butter instead of the almond butter. You can use any sugar you have on hand too. You can also omit the chocolate and add in walnuts instead.

If you like this recipe you will also like my Healthy Banana Oatmeal Bread or my Chocolate Chip Peanut Butter Oatmeal Banana Bread.

Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, please take the time to comment and rate the recipe! LOVE YOUR LIFE!!

chocolate chip banana oat bread

Flourless Banana Chocolate Oat Bread

5 from 5 votes
Servings: 10
Prep Time: 5 mins
Cook Time: 50 mins
Total Time: 55 mins

Ingredients 

  • 3/4 cup rolled oats
  • 2 medium ripe bananas
  • 1/4 cup almond butter
  • 2 eggs
  • 1/4 cup coconut sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions

  • Preheat your oven to 350° F. Line a 9×5" loaf pan with parchment paper.
  • Using a food processor or blender, first grind up your oats until they resemble a flour consistency. Next add in the bananas, almond butter, eggs, sugar, vanilla, cinnamon, baking soda, baking powder and salt. Process until smooth. Toss in your chocolate and mix with a spoon. Transfer your batter to the pan and top wit a few more chocolate chips for aesthetic. Bake for 45-50 minutes or until toothpick comes out clean. I LOOSELY covered mine with foil the last 10 minutes because it was browning rapidly.
  • Allow to cool on a wire rack for 15 minutes prior to slicing.

Notes

Store in an airtight container for 5 days on your counter.
Use dairy free chocolate chips to make this dairy free.

Nutrition

Calories: 56kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 178mg | Potassium: 13mg | Fiber: 1g | Sugar: 6g | Vitamin A: 48IU | Calcium: 29mg | Iron: 1mg
Author: Stella

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