This crustless Greek pie is made using cottage cheese to boost your protein intake. The ham and feta work together beautifully to create the ideal savory appetizer or snack.

@hungryhappens

Zambonopita aka Greek Ham + Cheese Pie 🇬🇷 full recipe is on my site: HungryHappens.Net #greekfood #greektiktok

♬ original sound – STELLA DRIVAS

Upon my return from Greece this summer, I had to create this simple ham and cheese recipe for my kids. They would grab a Zambonopita at the local bakery every other day on our vacation. The one sold in Greek bakeries is the more traditional version, made with frozen phyllo.

Greek Ham and Cheese Pie

Ham and cheese are such delicious ingredients for a pie. I like to cut this pie into small squares and serve it as a scrumptious appetizer that on one can resist. A vegetarian version of this is my Easy Vegetable Pie or my Crustless Zucchini Feta Pie.

Greek Ham and Cheese Pie

In this recipe I incorporated cottage cheese to up the protein content. A great substitute for the cottage cheese is Greek yogurt, sour cream or ricotta cheese. For the flour, any type works. Make the pie with gluten free all purpose flour or almond flour to keep it gluten free.

Greek Ham and Cheese Pie

If you like this recipe you are going to love my crustless Spinach and Feta Bars or my crustless Broccoli Feta Bars. These recipes have been very successful for readers and eaters! Reheat your leftovers in a mini counter top oven. These pies are perfect with a soup too!

Greek Ham and Cheese Pie

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Greek Ham and Cheese Pie
4.91 from 22 reviews

Zambonopita (Greek Ham + Cheese Pie)

Stella Drivas
This crustless Greek pie is made quickly in one bowl using cottage cheese to boost your protein intake. The ham and feta work together beautifully to create the ideal savory appetizer or snack.
Servings: 12
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
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Equipment

Ingredients
 

  • 2 eggs
  • 1 cup (210 g) cottage cheese
  • 1/2 cup (118.29 ml) milk, of choice
  • 2 tbs olive oil
  • 1 cup (125 g) flour
  • 2 tsp baking powder
  • salt + pepper, to taste
  • 5 oz (141.75 g) feta, , crumbled
  • 1 cup (112 g) shredded mozzarella
  • 7 oz (198.45 g) sliced deli ham,, cubed
  • 1 tbs grated parmesan cheese

Instructions
 

  • Preheat your oven to 350℉ or 175℃. Line an 9×13 inch baking pan/dish with parchment paper.
  • In a large bowl, whisk together the eggs, cottage cheese, milk and olive oil until smooth. Sift in the flour, baking powder, salt and pepper to taste and mix to combine (don't over mix). Lastly fold in the ham, feta and mozzarella. Transfer the mixture to your baking dish and spread out evenly with a rubber spatula. Sprinkle the top with the grated parmesan and spray top with olive oil or brush lightly with olive oil. Bake for 45-50 minutes or until top is golden brown.
  • Remove from oven and allow to set in pan for 10 minutes, then transfer to a wire rack to cool completely. I slice this pie into 12 equal squares.

Notes

Store in an air tight container in your refrigerator. Leftovers keep for 4-5 days. You can also freeze this for up to 2 months.
If you don’t have cottage cheese you can sub in Greek yogurt or sour cream or ricotta cheese in its place.
Nutritional Info is based on recipe using almond flour.
Reheat any leftovers in a counter top mini oven.
Calories: 209kcal, Carbohydrates: 4g, Protein: 13g, Fat: 16g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 0.003g, Cholesterol: 60mg, Sodium: 537mg, Potassium: 106mg, Fiber: 1g, Sugar: 1g, Vitamin A: 197IU, Calcium: 200mg, Iron: 1mg
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