2 Ingredient Yogurt Bread
This was clearly a breeze to throw together in a few minutes time. The result is a delicious bread you will have trouble controlling yourself around. The texture is soft and fluffy and the taste is slightly sweet but kind of salty.
I used the brands pictured above. They are also linked in the recipe box below. I have also included the instructions for Homemade Self Rising Flour in the recipe box below. The dough should be sticky and thick. Make sure you incorporate all of the flour into the dough. Make sure you use regular vanilla yogurt – Greek yogurt does not work in this recipe!
Really a great combination I can’t wait to try with other add ins like chocolate chips or blueberries or cheese and olives. I topped mine with tahini and honey and was in heaven.
If you like this recipe you will love:
- Greek Yogurt Bagels
- Almond Flour Keto Bread
- Flourless Cottage Cheese Bread
- Healthy Banana Oatmeal Bread
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2 Ingredient Yogurt Bread
Equipment
Ingredients
- 3 cups self rising flour
- 1¾ cups low fat vanilla yogurt
Instructions
- Preheat your oven to 375℉. Line an 8×4 inch loaf pan with parchment paper.
- Sift your flour into a large bowl. Add to it the yogurt and mix using a silicone spatula until the flour is completely incorporated. Transfer the batter to your pan and spread out evenly with the spatula so that the top is mostly even. Bake for 35-40 minutes. I had to loosely cover mine halfway through the baking because the top was getting too tan. Remove your pan from the oven and allow 5 minutes then transfer to a wire rack to fully cool.
- If you don't have Self Rising Flour here is the Homemade version:3 cups all purpose flour + 4½ tsp baking powder + 3/4 tsp salt
- Make sure you use regular vanilla yogurt – Greek yogurt does not work in this recipe.
I made this a few weeks ago and everything was fine.
But the last two times I tried to make it nothing happened.
Is there a half life for self-rising flour?
Love this recipe! It was so Yummy! My hubby loved it!
Hi Juanita, thank you for trying this out! I’m glad you both loved this recipe!
Love this recipe! It was so Yummy! My hubby loved it!
I used whole Greek yogurt because it’s all we buy and it worked and came out great. I added an egg wash and sesame seeds. Delicious and toddler approved crust is crispy too 😋
omg!! I made this with a handful (or two 🤭) of chocolate chips!!! absolutely yummy!!
just wondering.. could I swap yogurt for quark? 🤔
Hi Stella, I was so excited to make my own bread but it came out terrible. I don’t know why, I followed the recipe. With 2 ingredients how can I go wrong? The mixture was quite lumpy, I did what I could by mixing with my hands, in the end I threw it in the loaf pan, evened it out and baked it for 40 min. I wish I could send you a picture, it came out lumpy and tasted uncooked in the middle. On the other hand, I made the spanakopita cookies which had way more ingredients and they came out delicious. I’ll keep trying!!
I used greek by accident. It came out fine. 🙂
can I use buttermilk ?
can you use plain yogurt as I found the vanilla too sweet?
can I make this with my homemade yogurt
Hey, thank you so much for this recipe. I want to start making bread at home and have been putting it off thanks to ‘proofing’, but this recipe is pretty simple and you can’t really mess it up now can you? Well, I did, because I was so excited to get started I didn’t read the ‘greek yoghurt won’t work’ bit and I used a whole 500g of it! But! Thankfully it came out great, did not rise like your one but smells and tastes really good! This will be a regular from now on!
I am not a baker. With two items for the yogurt bread I thought I’d give it a try.
I was pleasantly surprised when this yogurt bread turned out so yummy. I have a few things to do differently, like not pack the batter down as tightly as I did. There were a few spots that were a little tacky when I cut slices after it cooled a bit.
Definitely a welcome do over. We loved it.
Hi Shazza
Would this work with dairy-free yohurt?
Could you use gluten free flour??
Thanks,
Hi Shazza, I haven’t tried it but it should work!