5 Ingredient Flourless Peanut Butter Chocolate Chunk Cookies

1

These flourless peanut butter chocolate chunk cookies are a true testament to the power of simplicity, proving that you only need five ingredients to create an extraordinary dessert.

What makes these cookies so special is their perfect texture. They bake up wonderfully soft with a delightful center, while the edges remain subtly crisp. The lack of flour results in a cookie that is incredibly chewy, offering a satisfyingly dense and pliable bite that is a pure joy to eat.

These flourless peanut butter cookies are a go-to recipe for any occasion, from a quick afternoon snack to a simple dessert that everyone will love. Their five-ingredient simplicity and lack of gluten make them a fantastic option for various dietary needs.

This ingenious approach not only makes them naturally gluten-free but also gives them a deeply satisfying, nutty flavor that is simply irresistible. Each cookie is generously studded with gooey chocolate chips, ensuring a perfect balance of salty and sweet in every mouthful.

If you like this recipe, you will also love my 6 Ingredient No Bake Peanut Butter Chocolate Oat Cups or my No Bake Peanut Butter Greek Yogurt Bites.

Thank you for stopping by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! Now LOVE YOUR LIFE!

5 Ingredient Flourless Peanut Butter Chocolate Chunk Cookies

• Print
• Rate
• Share

  • Pin
  • Share
  • Tweet
  • Email

Servings: 12

Prep Time: 5 minutes mins

Cook Time: 12 minutes mins

Total Time: 17 minutes mins

These peanut butter chocolate chunk cookies are soft, chewy and only 5 ingredients!

Equipment

• large rimmed baking sheet
• medium mixing bowl

Ingredients 

US CustomaryMetric

• 1 large egg, lightly beaten
• 1 cup peanut butter
• 1 tsp vanilla extract
• 3/4 cup brown sugar
• 1/4 cup chopped chocolate

Instructions

• Preheat oven to 350℉. Line a large rimmed baking sheet with parchment paper.
• In a medium bowl, add in the egg, peanut butter, vanilla, brown sugar and mix until incorporated. Next, fold in the chocolate chips. Roll into balls and flatten them into round cookies onto the baking sheet. Bake for 12 minutes. Top with flaky salt.

Notes

You may also like these Flourless Peanut Butter and Chocolate Cookies

1. Store leftovers in an airtight container.
2. Base recipe from BigMansWorld.com
3. If you don’t have peanut butter, you can use any other nut butter or seed butter.
4. You can also use chocolate chips instead of a chopped chocolate bar.

Nutrition

Calories: 206kcal | Carbohydrates: 21g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 102mg | Potassium: 157mg | Fiber: 1g | Sugar: 18g | Vitamin A: 23IU | Calcium: 27mg | Iron: 1mg

Author: Stella Drivas