5 Ingredient Flourless Peanut Butter Chocolate Chunk Cookies
These flourless peanut butter chocolate chunk cookies are a true testament to the power of simplicity, proving that you only need five ingredients to create an extraordinary dessert.
What makes these cookies so special is their perfect texture. They bake up wonderfully soft with a delightful center, while the edges remain subtly crisp. The lack of flour results in a cookie that is incredibly chewy, offering a satisfyingly dense and pliable bite that is a pure joy to eat.
These flourless peanut butter cookies are a go-to recipe for any occasion, from a quick afternoon snack to a simple dessert that everyone will love. Their five-ingredient simplicity and lack of gluten make them a fantastic option for various dietary needs.
This ingenious approach not only makes them naturally gluten-free but also gives them a deeply satisfying, nutty flavor that is simply irresistible. Each cookie is generously studded with gooey chocolate chips, ensuring a perfect balance of salty and sweet in every mouthful.
If you like this recipe, you will also love my 6 Ingredient No Bake Peanut Butter Chocolate Oat Cups or my No Bake Peanut Butter Greek Yogurt Bites.
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5 Ingredient Flourless Peanut Butter Chocolate Chunk Cookies
Ingredients
- 1 large egg, lightly beaten
- 1 cup peanut butter
- 1 tsp vanilla extract
- 3/4 cup brown sugar
- 1/4 cup chopped chocolate
Instructions
- Preheat oven to 350℉. Line a large rimmed baking sheet with parchment paper.
- In a medium bowl, add in the egg, peanut butter, vanilla, brown sugar and mix until incorporated. Next, fold in the chocolate chips. Roll into balls and flatten them into round cookies onto the baking sheet. Bake for 12 minutes. Top with flaky salt.
Notes
- Store leftovers in an airtight container.
- Base recipe from BigMansWorld.com
- If you don’t have peanut butter, you can use any other nut butter or seed butter.
- You can also use chocolate chips instead of a chopped chocolate bar.
Nutrition
Hungry for more?
I made these the other night. They’re quite good but they fall apart. I put them in the refrigerator and even overnight they seemed to fall apart very easily the next day. Is there something I did wrong?
So easy & delicious! Not sure why but I had to bake longer, did 15 mins. Ate one after 12 min & it didn’t seem baked all the way through. Definitely need them to sit and cool before eating, so they harden on the outside a bit. Yummy!
now if I wanted to keto this, basically use the alternatives correct suck as monkfruit brown sugar, no sugar peanut butter, and lillies sugar free semi sweet chocolate chips?
Hi Anthony, yes that would be great here!
recipe is FIRE! VERY accessible!! as a GF and Vegan person this is it for me! (I use eggs)
Hi Susan, thank you for your feedback and I’m so glad you liked the cookie recipe!
thanks a lot to share your recipe,god bless
Its my pleasure Lilibeth!
Is the nutrition information for one cookie?
HI Carrie, yes. the servings are at the top of each recipe box!