This Greek yogurt bread only uses 5 simple ingredients and it’s crusty on the outside and pillowy on the inside.

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5 Ingredient Greek Yogurt Bread🍞 full recipe is on: HungryHappens.Net

♬ original sound – STELLA DRIVAS

This bread comes together with only 5 ingredients and in only 5 minutes. If you’re not into yeast, lots of kneading the dough and waiting around for the dough to rise, then this recipe is for you! The Greek yogurt gives the bread a soft and pillowy texture you will fall in love with! The recipe is from my friend Olena at iFoodReal.com – please check her site out for some healthy and delicious recipes – you wont be disappointed!

Greek Yogurt Bread

In the past, I have developed a really popular 2 Ingredient Bread recipe that uses regular vanilla yogurt with self rising flour. This has a similar texture with less sweetness. I love them both!

Greek Yogurt Bread

You can use 5% Fat Greek Yogurt or 2% Fat Greek Yogurt. My favorite brand is FAGE. For me, its super creamy and thick. If you like this recipe, you will love my 4 Ingredient Greek Yogurt Bagels!

Greek Yogurt Bread

I have more no-yeast and no-knead bread recipes that readers have loved. Please check my Almond Flour Keto Bread or my 5 Ingredient Flourless Cottage Bread.

Greek Yogurt Bread

This bread can be enjoyed as a breakfast with some eggs, jam or nut butter. I also like to use this bread for dipping into olive oil. Add some olives and sea salt and you have a delicious Mediterranean snack or appetizer. This is how my grandparents would enjoy fresh baked bread!

storage:

Store leftover bread in your fridge or freezer. Use a plastic bag and get as much air out as possible. Freeze up to 3 months. Thaw the bread and then proceed to slice and toast!

Greek Yogurt Bread

Thank you for stopping by Hungry Happens if you create this dish or any other from our site we would greatly appreciate you taking the time to comment on and rate the recipe. Now LOVE YOUR LIFE! Make sure you check out the original inspiration of this recipe at iFoodReal.com

Greek Yogurt Bread
4.74 from 34 reviews

5 Ingredient Greek Yogurt Bread

Stella Drivas
This greek yogurt bread only uses 5 simple ingredients. Its crusty on the outside and pillowy in the inside.
Servings: 10
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
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Equipment

Ingredients
 

Instructions
 

  • Preheat oven to 375℉ and line 9×5 inch loaf pan with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, and salt. Add in the milk and Greek yogurt and stir until just combined. Dough will be thick and sticky and transfer to your loaf pan and spread out evenly.
  • Bake for 55 minutes to 1 hour or until toothpick comes out clean. Allow it to set in the pan for 10 minutes, then transfer to a wire rack to cool completely – about 1 hour. Slice and enjoy!

Notes

You may also like this Greek Yogurt Almond Flour Bread
  1. I used 5% Greek yogurt but you can also use 2% 
  2. This recipe will work with Gluten Free All Purpose Flour.
  3. Store leftovers in an airtight container for up to 4-5 days. 
  4. Recipe is from ifoodreal.com
Calories: 172kcal, Carbohydrates: 32g, Protein: 7g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.3g, Trans Fat: 0.001g, Cholesterol: 5mg, Sodium: 503mg, Potassium: 124mg, Fiber: 1g, Sugar: 3g, Vitamin A: 60IU, Calcium: 179mg, Iron: 2mg
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