Easy Coffee Banana Loaf (5 Ingredients)

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This coffee banana bread loaf is so quick and easy to throw together. Most of these 5 ingredients are typically always on hand. I adore that there is no added sugar or sweetener. The sweetness comes from the bananas (and chocolate chips – if using).

This is definitely a unique recipe with the added coffee ingredient. If you don’t have coffee, all you need is 2 teaspoons instant coffee whisked in with 3 tablespoons water. You can also just use milk instead.

Since this loaf recipe is flourless you would expect a mushy bread texture but its the exact opposite. Whenever I use nut butter, the texture comes out just like a traditional bread.

Make sure to use zero sugar chocolate chips to keep these at a low glycemic index. If you like this recipe you will love my 6 Ingredient Flourless Peanut Butter Chocolate Chunk Banana Bread or my Flourless Banana Peanut Butter Bars.

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Easy Coffee Banana Loaf (5 Ingredients)

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5 from 2 votes

Servings: 8

Prep Time: 5 minutes mins

Cook Time: 35 minutes mins

Total Time: 40 minutes mins

This easy coffee banana loaf is made without any flour or added sugar. All you need is 5 ingredients and you have a healthy yummy treat!

Equipment

• Large mixing bowl
• 8×4 inch loaf pan
• Wire rack

Ingredients 

US CustomaryMetric

• 3 medium ripe bananas, mashed
• 1 cup peanut butter, smooth + creamy
• 1 tsp baking powder
• 2 eggs
• 3 tbs coffee

Optional:

• 1/3 cup chocolate chips
• 1 tsp vanilla extract

Instructions

• Preheat oven to 350℉. Line an 8×4 inch loaf pan with parchment paper.
• In a large bowl, mash the bananas. Then add in peanut butter, baking powder, eggs, coffee, chocolate chips, vanilla and mix together until combined. Transfer batter to loaf pan and spread out evenly. Optional: top with a few extra chocolate chips for aesthetics. Bake for 35-40 minutes or until toothpick comes out clean. Allow to set in the pan for 15 minutes and then transfer to a wire rack to cool completely.

Notes

You may also like this 6 Ingredient Flourless Peanut Butter Chocolate Chunk Banana Bread

1. Store leftovers in an airtight container. 
2. If you don’t have peanut butter, you can use any other nut butter or seed butter.
3. This recipe is not very sweet since there is no added sugar or maple syrup. If you want to make it sweeter add in some sweetener or chocolate chips.
4. Nutritional info includes chocolate chips.
5. If you don’t have coffee, all you need is 2 teaspoons instant coffee whisked in with 3 tablespoons water. You can also just use milk instead.

Nutrition

Calories: 287kcal | Carbohydrates: 22g | Protein: 9g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 208mg | Potassium: 380mg | Fiber: 3g | Sugar: 13g | Vitamin A: 88IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 1mg

Author: Stella Drivas