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This fresh and delicious strawberry salad will blow your mind. It is served over a creamy whipped Feta and white bean dip that makes it irresistible!
This vibrant salad is a masterclass in texture and balance, offering a refreshing burst of summer flavors in every bite. The true secret to this dish lies beneath the greens: a decadent, protein-packed bed of whipped feta and white bean dip.
At its heart, juicy strawberries and creamy avocado slices provide a beautiful contrast of sweetness and richness, while crisp cucumbers add a cooling crunch. The dressing is intentionally light and bright, designed to enhance the natural sweetness of the fruit without overpowering it.
By blending salty feta with silky cannellini beans and Greek yogurt, the base achieves a cloud-like consistency that is both indulgent and nourishing.
You may also use fresh mint or basil instead of chives. You can use any type of nut like pecans or pistachios in place of the walnuts.
If you like this recipe you will love this Tomato, Peach + Avocado Salad or this Feta Cucumber + Avocado Salad.
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Strawberry + Avocado Salad over Whipped White Bean Feta
Ingredients
- 1 lb (0.45 kg) strawberries, stems removed + sliced
- 4 persian cucumbers, sliced
- 2 medium avocados, cubed
- 1/3 cup (40 g) walnuts, chopped
- 2 tbs chives, chopped
- 3 tbs olive oil
- 2 tbs white balsamic vinegar
- 1 tbs honey
- 1 tsp poppy seeds
White Bean Feta Whip:
- 15 oz can (0.43 kg) cannelini beans, rinsed + drained
- 5 oz (140 g) Feta cheese
- 2 tbs olive oil
- 1/3 cup (65 g) Greek yogurt
- 1 small lemon, zested + juiced
- 1 tbs honey
Instructions
- In a large bowl, mix together the strawberries, cucumbers, avocados, walnuts, chives, olive oil, balsamic vinegar, honey and poppy seeds until well coated.
White Bean Feta Whip:
- In a mini food processor, pulse together the ingredients listed above until smooth. Taste and adjust salt and honey if needed. Spread onto small plates and top each serving with salad. Drizzle with honey and enjoy!
Notes
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Instead of walnuts you can use pecans or pistachios.
- Instead of chives you can use fresh mint or basil.