Easy Honey Ginger Sesame Chicken Recipe
All the delicious takeout feels and flavors using a much healthier marinade.
This is one of the best chicken dishes I’ve ever made. As always, super simple basic recipes are the best. It’s the type of recipe you make when you’re in the mood for takeout but want to clean it up a bit.
You may notice that the marinade and the Topping Sauce are pretty much the same exact recipe except for the rice vinegar. We added the vinegar to the MARINADE ONLY to tenderize the meat. I didn’t enjoy the flavor for the sauce so we left it out. I also definitely recommend the Toasted Sesame Oil for the sauce part – it’s flavor is INCREDIBLE.
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Easy Honey Ginger Sesame Chicken
Ingredients
- 2 lbs boneless skinless chicken thighs
Marinade:
- 2 tbs sesame oil
- 2 tbs low sodium soy sauce *
- 2 tbs honey
- 1 tbs unseasoned rice vinegar
- 1 tbs ginger paste (or fresh ginger)
- 1/2 tsp each garlic powder, onion powder, chili powder, paprika + dried oregano
- salt to taste
Topping/Sauce to Serve:
- 2 tbs toasted sesame oil
- 2 tbs low sodium soy sauce *
- 2 tbs honey
- 1 tbs ginger paste
- 1/2 tsp each garlic powder, onion powder, paprika, chili powder + dried oregano
Garnish: Toasted Sesame Seeds
Instructions
- Rinse and pat dry your chicken pieces and transfer to a ziploc bag.
- In a small bowl, whisk together all of the marinade ingredients well and then pour into the bag with the chicken. Place the sealed bag in your fridge for at least 30 minutes or up to overnight.
- Preheat your oven to 400℉ or the air fryer to 375℉. Place the chicken on a dish or baking sheet and bake for 17-20 minutes or air fry for 12 minutes.
- While they're cooking, whisk up all of the Topping/Sauce ingredients in a small glass and taste to see if you need to adjust anything.
- Top the cooked chicken with the sauce and some toasted sesame seeds.
Notes
*Use Tamari Sauce to make this gluten free
Serve with rice and steamed vegetables.
Nutrition
Calories: 315kcal | Carbohydrates: 12g | Protein: 30g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 144mg | Sodium: 521mg | Potassium: 415mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 36IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg
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Ever since I made this for the first time, we have it once a week with sticky white rice!! So flavorful and EASY prep =) Sometimes I throw in a bell pepper if I have one on hand.
Hi Emily, I love your feedback! Thank you for coming back to share with everyone!
This is phenomenal!!!
This was absolutely delicious!! I’m making it a 2nd time this week. I love your recipes!!!
This savory recipe was a hit. The sweetness of the honey along side the ginger were an amazing together. So simple to put together. This will become a regular dish.
Hi Janine, I feel you those two are a match made in heaven! Thanks for trying the recipe and the kind feedback!
The oregano was overpowering. Would have been much better without it.
Hi Mo, sorry you didnt enjoy the herb seasoning.
Yes..Hungry Happens lol made this and its simple and delicious..just like so many of your recipes!! Thank you Stella!!!
Hi Katherine! SO glad you liked the recipe! Thanks for trying it out!
This was such a hit!!!! I’ll be making this again for sure. Delicious!!!
Hi Cheri, I’m so glad you tried it and liked it! Thanks for the kind rating!
Sorry if I missed it but what do you suggest pairing this with?
Hi Mike, sorry about that!
I served this with roasted cauliflower to keep it low carb. But i also recommend serving with rice or mashed potatoes!
This was so delicious! I have not been able to stop talking about it.
Hi Mayra, I’m so happy you liked it! this happens to be one of my favorites too!
This recipe has been a hit since I started making it. Now it’s one of my son’s favorites! No kidding- basically once a week.
Thanks for making the world more tasty!!
Hi Rich – best compliment when the kids love it! Thank you for the kind feedback!
Finger-licking delish!
Hi Olivia, glad you enjoyed the recipe! Thanks for trying it!