Killer Crack Chicken Marinade
Love this recipe so much because its a breeze to make and it tastes so good. The flavors are a combination of Asian style with the sesame oil and soy sauce, combined with the Worcestershire sauce, lemon, lots of garlic and honey. Its definitely sweet and salty goodness.
My best advice for this recipe is to allow it marinate as long as you can. We need those yummy flavors attaching themselves to that chicken. The beauty of this dish is that you can use any type of chicken (breasts, boneless, skinless) and you can also grill it or fry it in a pan. This chicken will pair perfectly with my Mashed Potatoes or Cauliflower Rice.
Thank you for swinging by Hungry Happens! If you create this recipe or any other from our site, we would greatly appreciate you taking the time to comment and rate the dish! LOVE YOUR LIFE!
Crack Chicken Marinade
Ingredients
- 8 chicken thighs, bone in skin on
- 2 tbs olive oil
- 1 tbs sesame oil
- 1/4 cup low sodium soy sauce
- 1 tbs Worcestershire sauce
- 1 large lemon juiced
- 5 tbs honey (or maple syrup)
- 7 cloves garlic, minced
- 1 tbs ginger
- 2 tsp salt
- 1/2 tsp black pepper
Instructions
- Pat your chicken pieces dry.
- In a large bow, whisk together the oils, soy sauce, Worcestershire sauce, lemon juice, honey, garlic, ginger, salt and pepper. Add in the chicken and toss to coat all. Cover and refrigerate for at least 2 hours or overnight.
- Preheat your oven to 450°F. Transfer your chicken to 9×13" baking dish and pour over the marinade. Bake for about 30-35 minutes or until the internal temp of the chicken reads 165°F. I basted the chicken pieces halfway through so that they wouldn't dry out.
- Mine came out crispy and browned on top, if yours needs the color, turn on the broiler for a few minutes to give them that crispy tan.
This is a great recipe my did the same recipe over 30 years ago, game changer my mom added ribs to it Fantastic recipe and great tasting chicken and ribs
OH!! Ribs with this marinade sounds idealic!!
This recipe looks delicious. Fresh or ground ginger? Thank you.
Hi Belinda, I used garlic paste but I would go with fresh ginger. If you dont have paste or fresh, then do a 1/4 tsp to 1/2 tsp ground ginger.
A friend shared a thigh and the recipe with me. So DELICIOUS!
Hi Denise, glad the friend shared it with you!
this is very similar to my recipe that I am trying to perfect.
Ingredients:
– 8 chicken thighs, bone-in and skin-on
– 2 tbsp olive oil
– 1 tbsp sesame oil
– 1/4 cup low-sodium soy sauce
– 1 tbsp Worcestershire sauce
– 1 large lemon, juiced and zest
– 5 tbsp honey (or maple syrup)
– 7 cloves garlic, minced
– 1 tbsp ginger, minced
– 2 tsp salt
– 1/2 tsp black pepper
– 1 onion, sliced
– 1 bell pepper, sliced
– 1 cup broccoli florets
– Fresh parsley, chopped, for garnish
Instructions:
1. Pat your chicken pieces dry.
2. In a large bowl, whisk together the oils, soy sauce, Worcestershire sauce, lemon juice and zest, honey, garlic, ginger, salt, and black pepper.
3. Add in the chicken, onions, bell peppers, and broccoli. Toss to coat everything evenly. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat your oven to 450°F (230°C).
5. Transfer the chicken and vegetables to a 9×13″ baking dish, arranging them in a single layer. Pour over the marinade.
6. Bake for about 30-35 minutes or until the internal temperature of the chicken reads 165°F (75°C). Halfway through baking, baste the chicken and vegetables with the marinade to keep them moist.
7. If desired, turn on the broiler for a few minutes at the end to brown the chicken and vegetables.
8. Sprinkle chopped fresh parsley over the dish before serving for garnish.
I can’t eat garlic. Will it taste ok without it?
Hi Ros, you can leave it out
Delicious!! Would these freeze well to reheat as leftovers?
Hi Ann, yes you can freeze
I made this tonight. it was super good. I did boneless skinless chicken thighs. I think I will cut the time a little bit next time as it was just a tad dry and add a few more spices, other than that it was a keeper.
Hi Patty, glad you liked the marinade! Thank you for the feedback!
Easy and delicious!
HI Vida, glad you liked the recipe!