My cookbook is here! 
Breakfast tastes like dessert with this awesome baked brownie oatmeal. It all comes together in your baking dish for easier cleanup.
If you’re looking for a healthy but not overly sweet treat in the morning, this recipe is for you! This baked brownie oatmeal comes together in a few minutes. I like to make this baked brownie oatmeal at the beginning of the week and enjoy it for multiple breakfasts.
I used my Sprout Living Chocolate PROTEIN POWDER but I understand you may not have protein powder. If not, simply add in more oat flour and a little maple syrup in its place. This oatmeal brownie bake will be your new breakfast obsession.
This recipe doesn’t involve extra mixing bowls for unnecessary cleanup – it all comes together in a baking dish. You can grease your baking dish with butter, but I skipped that step.
If you like this recipe, you may also like my Healthy Zucchini Brownies or my 3 Ingredient Breakfast Brownies. Both recipes are super easy, chocolatey delicious and on the healthier side.
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Easy Baked Brownie Oatmeal
Equipment
Ingredients
- 1 banana,, mashed
- 1/3 cup (40 g) oat flour
- 1/3 cup (36 g) chocolate protein powder
- 3 tbs cacao powder
- 1 tsp baking powder
- pinch salt
- 3/4 cup (177.44 ml) milk, of choice
- 1/4 tsp vanilla extract
- 3 tbs chocolate chips
Instructions
- Preheat oven to 350℉.
- In a small baking dish, add in the banana and mash it with a fork.Next add in the oat flour, protein powder, cacao powder, baking powder, salt, milk, vanilla and mix until combined. Fold in chocolate chips. Bake for 12-15 minutes in your air fryer or 20-22 minutes in your oven.
Notes
- If you don’t have chocolate protein powder, you can use more oat flour.
- Since this is not very sweet, you can add in a few tablespoons maple syrup if you prefer. I enjoy it without the added sweetener personally.
- Make sure you use gluten free oat flour if you’re following that diet.
- Make sure you use non dairy milk and non dairy chocolate chips if you’re vegan.
Is it necessary to blend the oatmeal to flour? I don’t mind the texture. Thank you.
HI Susan, you can skip and use rolled oats! You may need a bit more milk though – just make sure the oats are submerged in liquid while baking. Also may need some more time too depending on your oven. Just watch it at the end
Does this recipe have too much liquid and not enough dry ingredients?
Hi Dan, I’ve made this several times in the past 2 weeks and haven’t changed a thing
Is this supposed to have a pudding like texture? I followed the ingredients and directions exactly and baked it for over 40mins but it just won’t bake into a cake like texture.
Hi Corrina, maybe give it some time to set! Like 20-30 minutes
I made this (delicious), and instead of taking it out of the oven right away, I left it in as the oven cooled. It deflated a bit but firmed up significantly during that time. Afterward, I placed it on a wire rack to cool completely. Also, I lined my dish with parchment paper to make cleanup even easier.
I find Stella’s recipes so creative & the ones I’ve prepared so far were delicious.
Can I use Almond Flour instead of Oat?
Yes!
What can I substitute for the protein powder?
more oat flour or almond flour
all the recipes you are sending me are useless to me. chocolate is a migraine trigger & I am anaphalacticly allergic to fish, & seafood. so everything that looks so good to me, I can’t eat.
Why don’t you unsubscribe? That’s what I do when I receive a bunch of things that are useless to me. Easy!
so why sign up? i have a family member who is food challenged but i still enjoy getting Stella’s recipes anyway. unsubscribe if you’re so unhappy!