Cheesy Vegetable Fritters
A cute little pancake that holds so much flavor and comes together in 15 minutes
I use these all the time in place of my sandwich bread. Some turkey slices, salami and cheese and I’m in heaven! I paired it with my favorite quick dip: my Lazy Tzatziki.
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Cheesy Vegetable Fritters
Equipment
Ingredients
- 2 large zucchini, shredded + squeezed of liquids (about 4 cups)
- 3 small carrots, shredded (about 1 cup)
- 1/2 medium red onion, fine chop (about 1/2 cup)
- 1/2 cup flour
- 1 tsp of each garlic powder, onion powder + Italian blend seasonings
- salt and pepper to taste
- 2 eggs, lightly beaten
- 1 cup shredded mozzarella cheese
- Dip: Lazy Tzatziki
Instructions
- In a large bowl, mix all of the ingredients until combined. Using a 1/4 cup measuring cup, spoon the packed mixture onto a hot lightly oiled skillet. Flatten them out with the back of your spatula. Cook for 3-4 minutes per side and golden.
Nutrition
Calories: 59kcal | Carbohydrates: 6g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 28mg | Sodium: 66mg | Potassium: 168mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1839IU | Vitamin C: 9mg | Calcium: 53mg | Iron: 1mg
Looking for more?
making them right now! OMG…Smells so good. do they freeze well?
how many servings does this recipe make
I haven’t tried these yet but will shortly. Thank you for including the detailed nutrition information – my husband has chronic kidney disease (only 1 kidney left) and diabetes, so I have to be cautious about recipes. You have made it easy in this recipe. Recipes from the Peloponnesos would be gratefully received!
You are the Best of Best….!!!!
Another hit from Hungry Happens! I prepared the recipe exactly as written (used 1 tsp salt and about 15 turns on the pepper grinder). I might add 1/4 tsp more salt next time, but once we topped with Tzatziki they tasted perfect. I prepped ahead of time and stored in the frig. They held together perfectly in the skillet as well! YUM!
Just DELICIOUS, me & my family love them, YOU are the best!!
Perfect
Just made these for lunch – they are so delicious and easy! Thank you – these will become a lunchtime staple for me!
I added locatelli cheese to this also.
they were delicious. Thank you for the recipe.
Made this last night and it’s off the hook delicious! I’m on a low carb diet, so I swapped out the flour for half almond flour, and half Fiber Gourmet’s new low carb flour (awesome) and it was killer (still will experiment). I also added in Herbs De Provence which gave it a nice kick. I also had a prob keeping these fritters from falling apart in the pan, but it was no biggie, I think they don’t want to tighten up till they start to cool. I think perhaps in the future I will make this recipe as a hash side dish (like corned beef or home fries). Will taste the same and cook faster! Thanks!
Hi Dina, so happy you enjoyed the fritters and thank you so much for sharing your feedback with us so that we can also apply changes!
These looks absolutely delicious! What kind of cooking pan do you use?
Hi Sofia and thank you! The pan is an Our Place Oven Pan but its also suitable for cooktop which is what I use it for to double up batches. I absolutely LOVE this pan and got two in case they every discontinued it lol. I’ll link it below…
https://fromourplace.com/products/oven-pan?variant=42445872136386
What could you use instead of carrots please. I cannot eat them.
Hi Sandy, you can use butternut squash or parsnips as a substitute for the carrots!
What could you use instead of carrots please. I cannot eat them.
These were honestly so delicious and easy to make. A good way to get the veggies in
Hi Lara, I could not agree more! Thank you for the rating !!
What flour can I use
Plain or selfraising flour
Hi Lesley, i used regular (plain) all purpose flour here
Amazing!!! Lunch boxes favorite! Thank you
HI Maja, thats fantastic! Thanks for sharing and rating the recipe!