Cheesy Vegetable Fritters
A cute little pancake that holds so much flavor and comes together in 15 minutes
I use these all the time in place of my sandwich bread. Some turkey slices, salami and cheese and I’m in heaven! I paired it with my favorite quick dip: my Lazy Tzatziki.
Thank your for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! LOVE YOUR LIFE!
Cheesy Vegetable Fritters
Equipment
Ingredients
- 2 large zucchini, shredded + squeezed of liquids (about 4 cups)
- 3 small carrots, shredded (about 1 cup)
- 1/2 medium red onion, fine chop (about 1/2 cup)
- 1/2 cup flour
- 1 tsp of each garlic powder, onion powder + Italian blend seasonings
- salt and pepper to taste
- 2 eggs, lightly beaten
- 1 cup shredded mozzarella cheese
- Dip: Lazy Tzatziki
Instructions
- In a large bowl, mix all of the ingredients until combined. Using a 1/4 cup measuring cup, spoon the packed mixture onto a hot lightly oiled skillet. Flatten them out with the back of your spatula. Cook for 3-4 minutes per side and golden.
Nutrition
Calories: 59kcal | Carbohydrates: 6g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 28mg | Sodium: 66mg | Potassium: 168mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1839IU | Vitamin C: 9mg | Calcium: 53mg | Iron: 1mg
Looking for more?
LOVE this easy recipe!! Hot or cold, with or without dip – it’s delicious!! Thank you for all your FB reels – I’m trying so many of them and so far very happy. I need easy, I need veggies and so many of them fit the bill.
I just made it and it was delicious!
These are wonderful!! Very tasty!
HI Brianna, glad they were enjoyed!
Can you make the fritters and then freeze them to then thaw out on a road trip???
How long would you suggest in the oven?
Hi Randi, i would recommend 22-25 minutes at 400F or until golden
Very delicious recipes I and my family love all your dishes and desserts they’re easy and quick to make! thank you so much (Stela ) hungry happens!
HI Vaso, Thank YOU so much for trying out all the recipes!!! I’m glad the whole family is enjoying!
Where did you get that awesome double skillet?!
HI Christine – I’m obsessed with this pan – The brand is Our Place and the item is called the Oven Pan. I will link it below:
https://fromourplace.com/products/oven-pan?variant=42445872103618
Thank you so much!
Gorgeous, I love the recipes on here, so easy & tasty Thank you
HI Margaret, this is so sweet – thank you for the message!
I would rather use a different low carb flour. What do you recommend.
Love, love, love your recipes!!!
Carol
thank you – i recommend oat flour
If baking in oven what temperature and time?
wow these were really good! improvised with the cheese but it still worked. didn’t have plain yogurt so used sour cream and dill for dipping. Thank you for the recipe!
Hi Jennifer, Love these with sour cream and dill! Thanks for trying them!!
What do you use to drain the liquid from the veggies?
Hi Rebel, I use a cheesecloth or a clean cotton towel.
Can you omit the cheese?
Hi Amy, yes absolutely!
Hello! Amazing recipe, super tasty!
There are 59kcal for one fritter or for 100g of firtters?
Hi Stefania, yes one fritter!
I really struggled with frying these in the pan (possibly because my mixture was a bit on the wet side) but after attempting to cook these in the oven they came out amazing! Love this recipe and will definitely try again.
Hi Emma, I’m so happy they worked out in the end! Glad you shared your feedback with us too!
the taste is v yummy but my turned out quite soft… could this be because i didn’t squeeze enough moisture from the zucchini?
or because i grated them too finely?
this is totally user error so trying to figure out where i went wrong!
thank you!