Crispy Carrot Chips (2 Ingredients)
My family and I inhaled these yummy carrot chips. I made these in response to all my other chip recipes going viral – so clearly we are in need of healthier snack options and I’m quite happy to oblige. The dip we used is our viral Lazy Tzatziki Dip mixed in with a little Sriracha sauce for some heat!
These were definitely the simplest chip recipe I made thus far. No par boiling or roasting necessary here. Simply peel and slice your carrots into thickish coins and you’re done with the prep. I used shredded parmesan cheese and layered on the carrot coins so they were mostly touching. Next lightly coat them with some olive oil and season with your soul.
If you like these you will love my other chip recipes:
- Crispy Parmesan Broccoli Chips
- Crispy Mushroom Chips
- Crispy Parmesan Potato Chips
- Crispy Brussels Sprouts Chips
Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! LOVE YOUR LIFE!
Crispy Carrot Chips
Ingredients
- 7 oz shredded parmesan cheese
- 3 large carrots, peeled
- 1/2 tbs olive oil
- salt, paprika + onion powder to taste
- Serve with: Lazy Tzatziki
Instructions
- Preheat your oven to 400℉. Line a 12×17 inch rimmed baking tray with parchment paper.
- Sprinkle the parmesan cheese on the tray to form an even layer.
- Slice your carrot into medium thickness coins. Not too thick not too thin. Place them on top of the parmesan cheese to form a uniform layer – mine were touching. LIGHTLY brush the tops with olive oil and season with salt, paprika and onion powder to taste. Bake for 20 minutes or until the edges are mostly brown and the middle is golden brown. Allow to cool for a few minutes and tear into chips with your hands. Enjoy!
Notes
Nutrition
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Just making this carrot recipe to take on a camping trip. Any thoughts on how to store for future use? Refrigerate, container, or bag…???
Hi You can use a bag or storage container… just make sure its air tight. And definitely in the fridge. I warm them up in my mini oven
What temperature and how long do you warm them up in the oven for?
350 F for 15 minutes!
Just tried out this recipe. It tastes so goood😋😋.
Hi Stephanie, I’m so glad you loved them!
Vraiment delicious.
A refaire.
Merci pour la recette.
can I slice the carrots in my food processor instead of hand slice them with a knife?
absolutely yes!
What are you dipping them in?
Hi Dave, Its my Lazy Tzatziki dip…
https://hungryhappens.net/lazy-tzatziki-dip-easy-tzatziki/
Hi I am wondering what was the dip that the carrots were dipped in
Hi Suzy, its my Lazy Tzatziki Dip:
https://hungryhappens.net/lazy-tzatziki-dip-easy-tzatziki/
Easy and delicious!!
I had to make this as soon as I saw this recipe. Wow! This is the umami snack that satisfies and I’ll be making these on a regular basis. Thank you so much for the recipe.
cooking it now as soon as I seen video lol
Huge hit! This simple and quick recipe is sure to please. Not to mention a tasty way to get your veggies in.
Hi Deb, thats awesome! I’m so glad the recipe was enjoyed!
Everyone LOVED these!
HI Susan, thanks for trying the recipe!