The ultimate snack are these crispy carrot chips which are so easy to throw together.

@hungryhappens

Crispy Carrot Chips (full recipe is on: HungryHappens.Net) #2ingredients

โ™ฌ original sound – STELLA DRIVAS

My family and I inhaled these yummy carrot chips. I made these in response to all my other chip recipes going viral – so clearly we are in need of healthier snack options and I’m quite happy to oblige. The dip we used is our viral Lazy Tzatziki Dip mixed in with a little Sriracha sauce for some heat!

crispy carrot chips

These were definitely the simplest chip recipe I made thus far. No par boiling or roasting necessary here. Simply peel and slice your carrots into thickish coins and you’re done with the prep. I used shredded parmesan cheese and layered on the carrot coins so they were mostly touching. Next lightly coat them with some olive oil and season with your soul.

If you like these you will love my other chip recipes:

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2 ingredient crispy carrot chips
4.94 from 16 reviews

Crispy Carrot Chips

The ultimate snack are these crispy carrot chips which are so easy to throw together.

Ingredients
 

  • 7 oz shredded parmesan cheese
  • 3 large carrots,, peeled
  • 1/2 tbs olive oil
  • salt, paprika + onion powder, to taste
  • Serve with: Lazy Tzatziki

Instructions
 

  • Preheat your oven to 400โ„‰. Line a 12×17 inch rimmed baking tray with parchment paper.
  • Sprinkle the parmesan cheese on the tray to form an even layer.
  • Slice your carrot into medium thickness coins. Not too thick not too thin. Place them on top of the parmesan cheese to form a uniform layer – mine were touching. LIGHTLY brush the tops with olive oil and season with salt, paprika and onion powder to taste. Bake for 20 minutes or until the edges are mostly brown and the middle is golden brown. Allow to cool for a few minutes and tear into chips with your hands. Enjoy!

Notes

I love my Lazy Tzatziki Dip with this recipe with a little Sriracha sauce mixed in!
Calories: 232kcal, Carbohydrates: 7g, Protein: 18g, Fat: 15g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 34mg, Sodium: 832mg, Potassium: 218mg, Fiber: 2g, Sugar: 3g, Vitamin A: 9409IU, Vitamin C: 3mg, Calcium: 605mg, Iron: 1mg
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