My cookbook is here! 
This baked cabbage alfredo is an unexpected side dish you will make time and again.
This creamy dish is giving serious pasta Alfredo vibes minus the carbs. We couldn’t stop eating it and I just kept making it all week long. Did I mention its just toss in the pan and go. The prep work was so simple and I loved it!
If you like this dish you will love my Easy Roasted Cabbage Salad, or my Roasted Garlic Parmesan Cabbage Wedges or my Cheesy Cabbage Steak Pizzas.
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Easy Baked Cabbage Alfredo
This baked cabbage alfredo is an unexpected side dish you will make time and again.
Equipment
Ingredients
- 1 small green cabbage,, cored + sliced into thick strips, then halved
- 1 large shallot,, sliced
- 1 tsp garlic powder
- 1/2 tsp DanO's Spicy Seasoning, (or chili powder)
- salt and pepper, to taste
- 8 tbs heavy cream
- 2 tbs salted butter, , cut into 4 pieces
Instructions
- Preheat your oven to 350℉.
- To a 9×13 inch baking dish transfer your cabbage pieces, spread out the shallot slices, then sprinkle evenly with garlic powder, chili powder, salt and pepper to taste. Pour over the heavy cream evenly and top with the pats of butter. Cover the dish tightly and bake for 45 minutes.
- Remove from the oven and mix everything. It might look watery but sauce will thicken. Serve with sauce and extra freshly cracked black pepper.
Calories: 204kcal, Carbohydrates: 13g, Protein: 3g, Fat: 17g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.2g, Cholesterol: 49mg, Sodium: 86mg, Potassium: 363mg, Fiber: 5g, Sugar: 7g, Vitamin A: 791IU, Vitamin C: 66mg, Calcium: 96mg, Iron: 1mg
Did you make this recipe?Please let us know by leaving a star rating and review!
This recipe was so delicious! I used white onion instead of shallot, added colorful bell pepper and some broccoli. I had Trader Joe’s Italian Sofrito Spice and used a tablespoon or two as seasoning. Then I served it with Andouille sausage and ciabatta bread, from Trader Joe’s of course, lol. Can’t wait to make it again!
This is the first HH recipe that didn’t work for me. It needs more seasoning, which is easily fixable, but the “Alfredo” sauce didn’t thicken…at all. I kept cooking it, but may put it all in the Dutch oven to sauté.
YUMMY !
Can you tell me how many carbs are in a serving?
Can I substitute purple cabbage for green?
Hi Peg, definitely yes but the purlple cabbage will turn in color so visually the outcome will be different! Enjoy!