Easy Baked Cabbage Alfredo

34

This creamy dish is giving serious pasta Alfredo vibes minus the carbs. We couldn’t stop eating it and I just kept making it all week long. Did I mention its just toss in the pan and go. The prep work was so simple and I loved it!

If you like this dish you will love my Easy Roasted Cabbage Salad, or my Roasted Garlic Parmesan Cabbage Wedges or my Cheesy Cabbage Steak Pizzas.

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Easy Baked Cabbage Alfredo

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4.60 from 10 votes

Servings: 4

Prep Time: 5 minutes mins

Cook Time: 45 minutes mins

Total Time: 50 minutes mins

This baked cabbage alfredo is an unexpected side dish you will make time and again.

Equipment

• 9×13 inch baking dish

Ingredients 

• 1 small green cabbage, cored + sliced into thick strips, then halved
• 1 large shallot, sliced
• 1 tsp garlic powder
• 1/2 tsp DanO's Spicy Seasoning (or chili powder)
• salt and pepper to taste
• 8 tbs heavy cream
• 2 tbs salted butter, cut into 4 pieces

Instructions

• Preheat your oven to 350℉.
• To a 9×13 inch baking dish transfer your cabbage pieces, spread out the shallot slices, then sprinkle evenly with garlic powder, chili powder, salt and pepper to taste. Pour over the heavy cream evenly and top with the pats of butter. Cover the dish tightly and bake for 45 minutes.
• Remove from the oven and mix everything. It might look watery but sauce will thicken. Serve with sauce and extra freshly cracked black pepper.

Nutrition

Calories: 204kcal | Carbohydrates: 13g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 49mg | Sodium: 86mg | Potassium: 363mg | Fiber: 5g | Sugar: 7g | Vitamin A: 791IU | Vitamin C: 66mg | Calcium: 96mg | Iron: 1mg

Author: Stella Drivas