Easy Broccoli Food Processor Pizzette (Small PIzzas)
If you’re in the mood for pizza, try these easy veggie crust pizzas that come together in 5 minutes and taste incredible!
We devoured these mini pizzas in minutes and loved the broccoli crust so much that we can’t wait to make them again! The best part of these is that its a one step process in your food processor that requires such minimal effort on the cooks part. The broccoli goes in raw and you can use any flour you prefer here.
If you like this recipe you will love my other pizza crust recipes:
- Low Carb Broccoli Crust Pizza
- Low Carb Cauliflower Pizza
- Low Carb Roasted Veggie Pizza
- Low Carb Meat + Veggie Pizza
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Food Processor Broccoli Crust Pizzette
Equipment
Ingredients
Assembly:
- 6 tbs marinara sauce
- 1 cup shredded mozzarella
- toppings of choice: olives, pepperoni, etc.
- garnish: chili pepper flakes + parlsey
Instructions
- Preheat oven to 400 ℉. Line a medium rimmed sheet pan with parchment paper.
- Add broccoli, egg, egg whites, parmesan, flour, olive oil, salt and pepper to taste to your food processor and pulse until uniform integrated mixture forms. Scoop out about 1/3 cup of the mixture and form patties. Transfer to your sheet pan and flatten out to 1/4 inch thickness. Bake for 25 minutes. Remove from oven top each with 1 tbs sauce, mozzarella and toppings if using. Place pan back in the oven to allow cheese to melt.
Nutrition
Calories: 154kcal | Carbohydrates: 3g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 47mg | Sodium: 312mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 279IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg
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you would not need the flour, the egg and cheese should hold things together .. the flour does add carbs. I made a similar pizza w/o flour before turned out ok. ..the ‘crust ‘ held together much better than I would have thought. I used cauliflower instead of broccoli. although I did have to add several more eggs until the mixture would hold together.
I make this on repeat – I’ve made it at least 3 or 4 times since discovering it. It’s in my house almost every other week.
Hi Amanda, I love to hear that! Thank you for the kind feedback!
love it! Great taste.Better than I expected.
HI Frannie, I’m so glad you tried the recipe and loved it! Thank you!
Om 😊 so good
Hi Joann, I’m glad you liked them!