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If you’re in the mood for pizza, try these easy broccoli crust pizzette that come together in 5 minutes in your food processor. You won’t be disappointed!
We devoured these mini pizzas in minutes and loved the broccoli crust so much that we can’t wait to make them again! The best part of these is that its a one step process in your food processor that requires such minimal effort on the cooks part. The broccoli goes in raw and you can use any flour you prefer here.
If you like this recipe you will love my other pizza crust recipes:
- Low Carb Broccoli Crust Pizza
- Low Carb Cauliflower Pizza
- Low Carb Roasted Veggie Pizza
- Low Carb Meat + Veggie Pizza
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Food Processor Broccoli Crust Pizzette
If you’re in the mood for pizza, try these easy food processor broccoli crust pizzettes that come together in 5 minutes and taste incredible!
Equipment
Ingredients
Assembly:
- 6 tbs marinara sauce
- 1 cup (112 g) shredded mozzarella
- toppings of choice: olives, pepperoni
- garnish: chili pepper flakes + parsley
Instructions
- Preheat oven to 400 ℉. Line a medium rimmed sheet pan with parchment paper.
- Add broccoli, egg, egg whites, parmesan, flour, olive oil, salt and pepper to taste to your food processor and pulse until uniform integrated mixture forms. Scoop out about 1/3 cup of the mixture and form patties. Transfer to your sheet pan and flatten out to 1/4 inch thickness. Bake for 25 minutes. Remove from oven top each with 1 tbs sauce, mozzarella and toppings if using. Place pan back in the oven to allow cheese to melt.
Notes
You may also like this Broccoli Chicken Crust Pizza
Calories: 154kcal, Carbohydrates: 3g, Protein: 9g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.003g, Cholesterol: 47mg, Sodium: 312mg, Potassium: 95mg, Fiber: 1g, Sugar: 1g, Vitamin A: 279IU, Vitamin C: 1mg, Calcium: 163mg, Iron: 1mg
Did you make this recipe?Please let us know by leaving a star rating and review!
What if you don’t have a food processor?
blender or really go to work with a sharp knife. that will work too
Can I Use arrowroot flour?
Hi Cindy, yes you can!
I hate separating eggs. Could I use two whole eggs instead of messing with egg whites?
Thanks.
HI Jennifer, yes you can do that! It will have more of an omelette appearance though
Almond flour will work
Can I use almond or oat flour? Thanks
Hi Phil, havent tried this recipe with those flours so I cannot say for sure if it works… but oat flour probably will work here!
Made this and had to modify with spaghetti sauce that already had ground beef and cheddar but they were AMAZING. I now have a perfect recipe to use up spaghetti sauce.
I made these and thought they were pretty good! One kid said it was great and ate two mini pizzas and the other one thought it wasn’t crispy enough (I took it out too early) so I think that is a win!
Hello! have you tried freezing the baked crust and baking it later with toppings?
can you use thawed store bought broccoli
How would you store for leftovers? Fridge or countertop?
you would not need the flour, the egg and cheese should hold things together .. the flour does add carbs. I made a similar pizza w/o flour before turned out ok. ..the ‘crust ‘ held together much better than I would have thought. I used cauliflower instead of broccoli. although I did have to add several more eggs until the mixture would hold together.
Thank you n making it the 2nd time tonight! I used almond flour
I make this on repeat – I’ve made it at least 3 or 4 times since discovering it. It’s in my house almost every other week.
Hi Amanda, I love to hear that! Thank you for the kind feedback!
love it! Great taste.Better than I expected.
HI Frannie, I’m so glad you tried the recipe and loved it! Thank you!
Om 😊 so good
Hi Joann, I’m glad you liked them!