Easy Broccoli Food Processor Pizzette (Small PIzzas)

If you’re in the mood for pizza, try these easy veggie crust pizzas that come together in 5 minutes and taste incredible!

Broccoli Food Processor Pizzette (full recipe is on: HungryHappens.Net)

♬ original sound – Stella Drivas

We devoured these mini pizzas in minutes and loved the broccoli crust so much that we can’t wait to make them again! The best part of these is that its a one step process in your food processor that requires such minimal effort on the cooks part. The broccoli goes in raw and you can use any flour you prefer here.

broccoli crust pizzette

If you like this recipe you will love my other pizza crust recipes:

broccoli crust pizzette

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food processor broccoli crust pizzette

Food Processor Broccoli Crust Pizzette

5 from 4 votes
Servings: 6
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes


  • 15 oz raw broccoli florets
  • 1 whole egg
  • 2 egg whites
  • 1/3 cup grated parmesan
  • 1/3 cup flour of choice
  • 1 tbs olive oil
  • salt and pepper to taste


  • 6 tbs marinara sauce
  • 1 cup shredded mozzarella
  • toppings of choice: olives, pepperoni, etc.
  • garnish: chili pepper flakes + parlsey


  • Preheat oven to 400 ℉. Line a medium rimmed sheet pan with parchment paper.
  • Add broccoli, egg, egg whites, parmesan, flour, olive oil, salt and pepper to taste to your food processor and pulse until uniform integrated mixture forms. Scoop out about 1/3 cup of the mixture and form patties. Transfer to your sheet pan and flatten out to 1/4 inch thickness. Bake for 25 minutes. Remove from oven top each with 1 tbs sauce, mozzarella and toppings if using. Place pan back in the oven to allow cheese to melt.


Calories: 154kcal | Carbohydrates: 3g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 47mg | Sodium: 312mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 279IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg
Author: Stella

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