Easy Hibachi Steak and Fried Rice
A delicious all in one meal you can easily make at home.
My family and I love to go out to eat but most are the nights we stay home and cook. That’s why, as a treat, I like to bring the restaurant home. Restaurant food tastes great but my recipe is next level and I would prefer anywhere and anytime!
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Easy Hibachi Steak with Fried Rice
Ingredients
Steak:
- 1½ lbs NY Strip Steak
- 2 tbs low sodium soy sauce (or tamari)
- 2 tbs sesame oil (or olive oil)
- 4 cloves garlic, minced
- 1 tbs ginger paste
- 1 tbs Worcestershire sauce
- 2 tbs honey (optional)
Fried Rice:
- 6 cups cooked + cooled Basmati rice
- 2 tbs sesame oil (or olive oil)
- 1 medium onion, diced
- 3 eggs
- 12 oz bag frozen vegetables, thawed
- 1/4 cup low sodium soy sauce
- 2 tbs butter
- 3 cloves garlic, minced
- 1 tbs ginger paste
- 1 tbs sesames seeds
Yum Yum Sauce:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbs Sriracha
- salt to taste
Instructions
Steak:
- Whisk together the soy sauce, oil, garlic, ginger, Worcestershire and honey in a small bowl.
- Slice your steak into small 1½ inch cubes. Transfer to a bag or bowl and toss to coat all. Marinate for at least an hour in your fridge.
Fried Rice:
- Heat a griddle or use two pans separately on HIGH for 4 minutes. You want it really HOT. Add the sesame oil, rice, onion and eggs and cook for 3 minutes tossing and mixing with your spatula. Next stir in the vegetables to distribute. Now, mix in the soy sauce, butter, garlic, ginger, and sesame seeds for 5 minutes, stirring occasionally. You want a golden brown crust to form on the rice.
- Push the rice over to the other side of your griddle and add the steak to the heat. Spread out and cook a few minutes per side.
Notes
Cooled rice crisps up better when you do fried rice.
Nutrition
Calories: 1003kcal | Carbohydrates: 94g | Protein: 52g | Fat: 45g | Saturated Fat: 14g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.01g | Cholesterol: 260mg | Sodium: 1108mg | Potassium: 1046mg | Fiber: 5g | Sugar: 11g | Vitamin A: 4514IU | Vitamin C: 13mg | Calcium: 159mg | Iron: 5mg
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This looks absolutely delicious. My son who love hibachi is dying for mine to make this. I have one question since I don’t have a griddle i will use 2 pans, on the one for the steak do i put oil too and how much?? Thank you in advance 🙂
Hi Gilda, You guys are going to love this one! No need to add more oil since the meat is coated in the marinade! Enjoy!
Do you heat the sesame oil before adding rice and other ingredients or do you put oil and rice etc on hot griddle at same time? Thank you.
Hi Karen, get the pan hot, then add the oil etc… Enjoy!
Made 1/2 recipe (2 eggs) with a cubed sirloin steak from Costco. Delicious! Made this on a wok. I used the tamari soy and substituted Ghee for the butter. My wife and I love the yum yum sauce. We plan to try using this on sandwiches.
Hi…. First, thank you so much for the delicious recipes…. second, sorry if it’s a bad question, is the nutrition guide per serving or for the whole recipe?
Hi there. I see “tbs” for measurements and the formatting is throwing me off. Is this Tbs (tablespoon) or tsp (teaspoon)? Thank you.
Hello! For the ginger use 1 tbs for ginger fresh or 1/4 tsp for ground powder ginger
Love this lady’s recipes❤️
HI Connie, thank you so very much for the sweetness!
thank you so much Connie!
Made tonight… it was ok… definitely not the same as the restaurant. I think it’s important to cut your steak into small pieces and not over cook it. Also don’t go heavy on the ginger with the rice. Don’t try to fit 6 cups of rice in a regular pan. You won’t get the same texture. I appreciated the fried rice recipe because I LOVE fried rice but have had “fried rice illness” more times than I care to count. Thanks for the great recipes.
Hi Andrea, I’m sorry it wasn’t completely to your liking. But I thank you for trying it and your feedback!
Would I be able to use tofu instead of steak for my vegetarian granddaughter?
Hi Sharon, I think that’s a great idea, however, I have little to no experience with tofu to lend to you!
Any nutritional info on this one?
Hi Julie, will update that now. Sorry about that!
Is the calorie count per serving or total?
What can I replace the butter for?
Hi Cindy, olive oil!
Could you use chicken instead of steak?
yes absolutely!
This was delicious! I had leftover sirloin steak so this was perfect to put together. I didn’t have basmati rice but I had sushi rice and everything tasted great! I think I need to start doubling your recipes because we never have leftovers anymore due to everyone having seconds!
Hi Kristen, Ahahahahaha i feel you! I never have leftovers and there are three of us! Glad you guys the recipe though! Thanks so much for commenting and rating!
Merci pour la belle recette! 🙂
Please provide the recipe for the orange dipping sauce for the steak. Thank you.
Sorry will update that now!
hi there can you tell me where you purchased griddle? thx
Hi Neil! Its an Our Place pan for the cooktop and oven. I can’t recommend it enough.. I will link it below:
https://fromourplace.com/products/oven-pan?variant=42445872136386
Very good and easy to make!! My husband thanks you!
Hi Susan… glad the hubs approves!!! Thanks for the rating!