Easy Roasted Cabbage Salad
We couldn’t get over how delicious this roasted cabbage salad turned out. All you have to do is chop up a head of cabbage, toss the pieces in some olive oil, salt and pepper, spread them out on a pan, roast for 20 minutes and toss with the dressing. The dressing is next level and deserves its own paragraph…
So this easy yet epic dressing is a combination of olive oil, soy sauce, rice vinegar, Dijon mustard, garlic, freshly grated Parmesan, salt and pepper. This stuff is now going on everything – yes it’s that good. I wanted the whole tray of cabbage to myself.
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Easy Roasted Cabbage Salad
Ingredients
Cabbage:
- 1 small head green cabbage
- 2 tbs olive oil
- salt and pepper to taste
Dressing:
- 3 tbs olive oil
- 1 tbs rice vinegar
- 1½ tsp low sodium soy sauce
- 1 tsp Dijon mustard
- 1 large clove garlic, minced
- 2 tbs freshly grated Parmesan
- salt and pepper to taste
Optional Toppings/Add Ins:
- 4 strips cooked bacon, chopped
- 3 tbs chopped chives
Instructions
- Preheat your oven to 425℉.
- Slice your cabbage head in half and then remove the stem from your cabbage head and slice the halves into 1 inch pieces. Place them on your extra large baking sheet and drizzle with the 2 tbs of olive oil and season with salt and pepper to taste. Toss well to coat all. Spread them out evenly and bake for 20-25 minutes.
Dressing:
- Whisk together all of the dressing ingredients in a small glass or bowl. Taste and adjust anything if needed.
- Once the cabbage is done, transfer it to a bowl and toss with the dressing to coat. Enjoy warm or room temp or cold!
Notes
Nutrition
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Made this tonight for dinner with purple cabbage 😋
Wow, flavors absolutely insane. Will be making again soon.
Perfection 🥰 💞
Sounds awesome! Glad you tried the dish and liked it!
So simple, but oh so, so good.
Exactly! glad you liked the recipe!
How well does this recipe save? Would it work for meal prep?
I have never had leftovers with this recipe but i think it would work for meal prep. just dont over cook the cabbage!
Very easy to make and not expensive. I made at least 3 times in 2 weeks :).
Hi Oana, glad you enjoyed the recipe and thanks for coming back to review and rate it! Cheers!
A Keeper! I love cabbage but the way I made it was boring, this recipe is so tasty! Im making it again today!! I Love it!
HI Marianne, that’s awesome! I’m so glad you like it!
Not sure I want to share. Delicious and simple!
ahahahaha I cant blame you Kathy!!
Family favorite
Thats awesome Elaine!~ Thank you
just made this and it was a hit! I’ve recently discovered roasted cabbage and this is a phenomenal way to dress it up!
Hi Cedric, so glad the recipe was enjoyed! Yes, cabbage is a wonderful food for sure!!
So good! Easy, tasty, clearly a new favorite!
Hi Lori, thank you for trying it – I’m glad you liked the recipe!
Look delicious and yummy
Hi Jameel, thanks so much!
Beyond Delicious ♥️
Hi Christa, glad you like it!
Hello
I am interested in making this recipe but have a question.
When you say a small cabbage, what size are you meaning, 1 lb — 2 lb etc. I don’t want to go too big or too small. OR cups ???
Thanks for your help.
Hi Donna, Yes you can use a cabbage head that’s about 1 3/4 pounds to 2 pounds cabbage head.
Hope this helps! Enjoy the recipe!
easy and delicious.
Hi Cindy, glad you liked the cabbage dish! Thanks for trying it!
I know I’m going to love this salad! I’ll be making this tomorrow. Your recipes are always a hit! Yum!
I’m so impressed by the recipes that I am finding on your site. Thank you so much! I’m going to make several of them in the next few weeks. I’ll let you know how they turn out. How many serving are there in nutrition information? How many servings does the recipe make?
Hi Dawn, Thanks so much for the kind message! I’m glad the recipes are resonating with you!
The servings are listed at the top of each recipe box. Sorry that the font is small. This recipe is for four servings.
Easy to make and tasty! Will make this regularly:)
Hi Jonsie, so glad you liked the dish!