Flourless Cottage Cheese Bread (5 Ingredients)

This loaf is simple, healthy and protein packed.
@hungryhappens

Flourless Cottage Cheese Bread 🍞 5 Ingredients recipe is on: HungryHappens.Net

♬ original sound – Stella Drivas

Cottage cheese is really having its moment right now and I figured its the perfect ingredient to add to a bread. Of course I try to keep mine healthy, sugar less and add in more nutrients when possible so I created this easy to make flourless loaf.

You can pulse this smooth in a blender or food processor or just mix the ingredients in a bowl. If you don’t like oats, you can use all purpose flour, almond flour, rice flour or bread flour but add in about 1 cup + 3 tablespoons of any flour you may use. We love to top ours with butter, honey and cinnamon!

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flourless cottage cheese bread

Flourless Cottage Cheese Bread Loaf

4.76 from 87 votes
Servings: 8
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

Ingredients 

Instructions

  • Preheat your oven to 350℉ Line a 9×5 inch loaf pan with parchment paper.
  • Strain your cottage cheese of its liquid as best you can and discard the liquid.
  • Add all the ingredients to your blender and pulse until mostly smooth. Pour the batter into your pan and bake for 35-40 minutes or until toothpick comes out clean. I loosely covered mine with foil for the last 15 minutes because it was getting too tan on top.
  • Allow to set in the pan for 5 minutes then transfer to a wire rack to cool for 10 minutes prior to slicing.

Notes

Store on your counter in an airtight container or in your fridge for up to 5 days.
You can also just mix this in a bowl if you don’t have a blender. 
Almond flour or all purpose flour can be subbed for the oats but decrease the amount to 1 cup + 3 tablespoons of flour.

Nutrition

Calories: 172kcal | Carbohydrates: 13g | Protein: 11g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 91mg | Sodium: 429mg | Potassium: 140mg | Fiber: 2g | Sugar: 2g | Vitamin A: 192IU | Calcium: 152mg | Iron: 1mg
Author: Stella

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