My cookbook is here! 
My most viral baked recipe with a simple adjustment that absolutely perfects them.
We make these all the time in my house. Obsessed with the peanut butter banana and chocolate combination. This time, I updated the recipe by adding 1/4 cup almond flour to the mix. This recipe, can, at times, be extra gooey. It varies due to the consistency of your bananas and/or your peanut butter.
If you like these, you should definitely try my Flourless Pumpkin Brownie Muffins or my Flourless Pumpkin Chocolate Chip Muffins, 5 Ingredient Banana Bread Muffins or my Flourless Banana Oat Muffins.
Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! LOVE YOUR LIFE!
Flourless Peanut Butter Banana Muffins
Equipment
Ingredients
- 2 large ripe bananas,, mashed
- 1 cup (258 g) natural peanut butter,, room temp.
- 1/3 cup (113 g) honey, (or maple syrup)
- 1/4 cup (28 g) almond flour
- 1 egg,, lightly beaten
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp vanilla extract
- pinch salt
- 1/2 cup (90 g) chocolate chips
Instructions
- Preheat your oven to 325° F. in a regular sized muffin tray. Spray your tray or use muffin liners.
- In a large bowl, combine all of your ingredients. Transfer batter to fill each muffin slot 3/4 way full. You can also top each with some extra chips for aesthetic. Bake for 20-22 minutes or until toothpick comes out clean. Allow to cool 10 minutes in pan and then transfer to rack to cool another 15 minutes.
Made these last night!! Delicious & great for my weekly meal prep. Just one question…how do you store them? Love your recipes!!
Hi, I don’t eat bananas. Can I omit them and substitute with something else?