Garlic Butter Steak Bites
I love this recipe so much because it makes everyone happy and is so quick for me to make. Some nights we need to get a home cooked meal on the table and have next to no time to do it. This is the solution to those moments, and in a most delicious way. We all thoroughly enjoy this super simple recipe every time I make it, but my son especially. My daughter and I are more fish and chicken eaters, where he really loves his steak, burgers and bacon.
Any steak will work here including: New York strip steak, rib eye or tenderloin. You want to slice the meat into small cubes. Season that meat well with a generous amount of salt and pepper. And we are going to use olive oil in the beginning of the recipe to get them nice and browned and THEN add in the butter and garlic to cook the garlic and coat the meat with.
You can top with some fresh chopped chives or parsley. Serve with my 3 Minute Skillet Asparagus or my 5 Minute Skillet Broccoli for quick dinner perfection.
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Garlic Butter Steak Bites
Ingredients
- 1.5 lbs sirloin steak, cubed
- salt and pepper to taste
- 1.5 tbs olive oil
- 2 tbs butter
- 2 cloves garlic, minced
Instructions
- Season your cubed steak pieces with salt and pepper to taste.
- Heat the oil on high and once hot, add in the steak cubes (don't over crowd, you might have to work in two batches). Cook the meat until all sides are brown, about 3-4 minutes total.
- Add in the butter and garlic and stir to melt and coat the meat, 1 or 2 minutes. Serve immediately.
Notes
Nutrition
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only 1 g protein and 1 mg iron?!